Marcy- Newberry/Austin Town Hall Headstart, 5610 W Lake St, Chicago, IL 60644 - Restaurant inspection findings and violations



Business Info

Restaurant: Marcy- Newberry/Austin Town Hall Headstart
Address: 5610 W Lake St, Chicago, IL 60644
Type: Daycare (2 - 6 Years)
Total inspections: 5
Last inspection: Oct 28, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Marcy- Newberry/Austin Town Hall Headstart, 5610 W Lake St, Chicago, IL 60644 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 13, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 7, 2011 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 17, 2011 0
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 19, 2011 0
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 28, 2011 100

Violation descriptions and comments

Oct 13, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVES INSIDE KITCHEN REACH-IN COOLER

Oct 7, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PIPING ROOM IN RAINBOW CLASS ROOM & MOP SINK CLOSET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER CABINET AT 3- COMP SINK.MUST CLEAN CUBBIES ,TOY SHELVES IN BOTH CLASS ROOMS,LIGHT SHIELDS IN BOY'S TOILET ROOM.MUST CLEAN WINDOW SILLS I HALLWAY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PIPING ROOM IN RAINBOW ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL TRIM OVER 3- COMP SINK.MUST REMOVE PEELING PAINT ON WALLS IN TEDDY BEARS ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLE IN GIRL'S TOILET ROOM.

Oct 17, 2011

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED NO HOT RUNNING WATER ON PREMISES AT HANDSINKS, PREP AREAS, TOILET ROOMS AND AT 3 COMP SINK AT THIS TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES. CRITICAL CITATION 7-38-030 CITATION ISSUED.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.

Oct 19, 2011

Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.STILL NO HOT RUNNING WATER ON SITE.NO CITATION ISSUED AT THIS TIME.

Oct 28, 2011

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. VIOLATION CORRECTED AT THIS TIME OF INSPECTION.

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