Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS OR OTHER HAND DRYING DEVICES AT 1ST FLOOR KITCHEN EXPOSED HAND SINK WHILE EMPLOYEE WAS THERE AND PREPARING FOODS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 15 DRAIN/FRUIT FLIES IN 1ST FLOOR KITCHEN ON WALLS AROUND EXPOSED HAND SINK AND FLYING AROUND THREE COMPARTMENT SINK. ALSO NOTED 5 FLIES THROUGHOUT BAR. NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES DURING INSPECTION WITH ALL REQUIRED DOCUMENTATION. ONE PEST INVOICE WAS FAXED TO BUSINESS DATED FROM 09/10. INSTRUCTED MUST HAVE LICENSED PEST CONTROL CO SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY AND PROVIDE ALL REQUIRED DOCUMENTATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS IN SERVER STATION AND IN BASEMENT STORAGE MUST BE STORED INVERTED. DIRTY KNIVES FOUND STORED IN CLEAN KNIFE HOLDER IN BASEMENT PREP. MUST STORE KNIVES CLEAN. CLEAN CUTTING BOARD FOUND STORED ON FLOOR IN BASEMENT PREP. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT 1ST FLOOR EXPOSED HAND SINK BETWEEN SINK AND PREP COOLER. RUBBER GASKETS ON ALL COOLER DOORS IN KITCHEN TORN AND IN POOR REPAIR. MUST REPLACE. DOOR HANDLE OF ONE DOOR REACH-IN FREEZER BROKEN. MUST REPAIR. MUST NOT USE TINFOIL AS LINER FOR SHELVING IN BASEMENT PREP. GARBAGE CAN CORRALS BEHIND BAR WITH EXCESSIVE DIRT AND FOOD SPLATTER. MUST CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE PLASTIC BOWL TO PROP UP LEG OF DISH MACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF KITCHEN ONE COMPARTMENT SINK. MUST REPAIR. All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. BASEMENT FOOD SLICER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN 1ST FLOOR EXPOSED HAND SINK AND PREP COOLER. RUBBER GASKETS ON ALL COOLER DOORS IN KITCHEN TORN AND IN POOR REPAIR. MUST REPLACE. DOOR HANDLE ON REACH-IN FREEZER BROKEN MUST REPLACE. VIOLATION CORRECTED. VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN ONE COMPARTMENT SINK. MUST REPAIR.
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