Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD OR FOOD CONTACT AREAS. The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK CRACKED AND PEELING. MUST REPLACE/REPAIR. All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS MUST BE LABELED.
DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT. REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA. REMOVE THE CARDBOARD FLATS FROM THE FLOOR IN THE KITCHEN AREA.
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