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Business Info

Restaurant: Mario 's Butcher Shop Fd Cntr
Address: 5817-5825 W Madison St, Chicago, IL 60644
Type: Grocery Store
Total inspections: 3
Last inspection: Sep 28, 2011

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF OPEN PRODUCE DISPLAY UNIT AT 46.5F WITH CUT MELONS &A VARIETY OF READY TO EAT SANDWICHES DISPLAYED FOR SALE.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312) 746-4240 WHEN READY(CRITICAL 7-38-005A).
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF CUT MELONS 45.7F-47.7F,A VARIETY OF ASSORTED SANDWICHES 47.0F-47.7F.STORED INSIDE OF OPEN PRODUCE DISPLAY UNIT.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$16.(CRITICAL 7-38-005A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL NEAR REAR EXIT DOOR,REAR AREA UNDER BROOM STORAGE,ON ROLLING CART & ALONG WALL NEAR BARRELS IN DRY FOOD STORAGE AREA.ALSO LIVE HOUSE FLIES & REAR EXIT & FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/11.(SERIOUS 7-38-020).
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,SHELVING UNITS,VENTILATION VENTS,MEAT SLICER,SAW MACHINE,MICROWAVE,FANGUARD COVERS,PREP TABLES,CASHIER BOOTHS,POP SLEEVES,ROLLING CARTS,PALLETS,CUTTING BOARDS,SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE DAMAGED & MISSING LIGHT SHIELDS,END CAPS,BURNT OUT BULBS THROUGHOUT INCLUDING COOLERS & FREEZERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN,ALONG WALLS,THROUGHOUT PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,SHELVING UNITS,VENTILATION VENTS,MEAT SLICER,SAW MACHINE,MICROWAVE,FANGUARD COVERS,PREP TABLES,CASHIER BOOTHS,POP SLEEVES,ROLLING CARTS,PALLETS,CUTTING BOARDS,SINKS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE DAMAGED & MISSING LIGHT SHIELDS,END CAPS,BURNT OUT BULBS THROUGHOUT INCLUDING COOLERS & FREEZERS.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN,ALONG WALLS,THROUGHOUT PREMISES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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