Marisco's El Nuevo Vallarta #2, 3857 W 26th St, Chicago, IL 60623 - Restaurant inspection findings and violations



Business Info

Restaurant: Marisco's El Nuevo Vallarta #2
Address: 3857 W 26th St, Chicago, IL 60623
Type: Restaurant
Total inspections: 3
Last inspection: Nov 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 21, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 23, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 8, 2012 100

Violation descriptions and comments

Sep 21, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST REPLACE DAMAGED FRONT DOOR SWEEP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PIPES AT COOKING EQUIPMENT,STOVE,REACH IN COOLER & FREEZER,DEEP FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,OPENING IN WALL OF OUTSIDE FOOD STORAGE CONTAINER.

Sep 23, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.

Nov 8, 2012

CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER CABINETS TO REMOVE GREASE, TOP AREA OF STOVE.
CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. GREASE OBSERVED ON FLOOR UNDER COOKING EQUIPMENT. FOOD PARTICLES OBSERVED UNDER PREP TABLES.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED IN KITCHEN AND DINING AREA.
PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THREE COMP SINKS FOR PROPER SET UP (WASH, RINSE AND SANITIZING). KEEP EXPOSED HANDSINKS FREE OF ITEMS AT ALL TIMES.
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

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Distance

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