All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN DOOR HANDLE AT DISPLAY COOLER DOOR. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS, CHEST FREEZERS, KITCHEN 3PART SINK, EXPOSED SINK, MEAT SLICERS, AND WALK IN COOLER SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-OUT REAR STORAGE ROOM, AND CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS THRU-OUT BASEMENT, CLEAN FILTERS AND HOODS ABOVE COOKING EQUIPMENT, AND SEAL INTERIOR OF WALK IN COOLER DOOR. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE FOR WASHROOM DOOR. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
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