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Business Info

Restaurant: Birrieria Patino Ocotlan
Address: 3813 W 26th St, Chicago, IL 60623
Type: Restaurant
Total inspections: 4
Last inspection: Feb 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS AND FREEZER OFF, MUST KEEP AT 40F OR BELOW.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT TIME OF INSPECTION, MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SANITARY HAND DRYING DEVICES AT BOTH EXPOSED SINKS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL BOTTOM AREA OF BACK DOOR TO PREVENT PEST ENTRY.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE GARBAGE AREA TO PREVENT PEST FEEDING.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROPERLY INSTALL DISH MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL COOKING EQUIPMENT MUST BE PROPERLY INSTALLED, AND MUST PROVIDE STORAGE SHELVES INSIDE WALK IN COOLER AND WALK IN FREEZER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AND CEILINGS THRU-OUT, AND REPLACE MISSING CEILING PAPELS WHERE NEEDED.

COOLERS AND FREEZER AT PROPER TEMPS. WALK IN COOLER AT 38.09F AND WALK IN FREEZER AT -10F, VIOLATION CORRECTED.
NOW HAS HOT WATER, VIOLATION CORRECTED.
PAPER TOWELS AND SOAP PROVIDED, VIOLATION CORRECTED.
DOOR SEALED, VIOLATION CORRECTED.
OUTSIDE GARBAGE AREA CLEANED, VIOLATION CORRECTED.
DISH MACHINE PROPERLY INSTALLED, VIOLATION CORRECTED.
EQUIPMENT PROPERLY INSTALLED, AND STORAGE SHELVES PROVIDED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
OPENINGS SEALED AND PANELS REPLACED, VIOLATION CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR REAR PREP 3- COMPARTMENT SINK,SIGN FOR STAFF TOILET ROOM DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS & VENTS IN TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,REAR DOOR SWEEP.MUST SEAL ALL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT 3- COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNDERNEATH BURNERS IN FRONT PREP AREA. REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.
CLEAN FLOORS IN CORNERS AROUND EQUIPMENT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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