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Business Info

Restaurant: Panaderia Coral
Address: 3807 W 26th St, Chicago, IL 60623
Type: Bakery
Total inspections: 7
Last inspection: Feb 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, CAN OPENER, STORAGE SHELVES, HOT BOXES AND CARTS THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING, AND AROUND PIPES THRU-OUT PRODUCTION AND STORAGE AREAS, TO PREVENT PEST ENTRY. MUST CLEAN FILTERS UNDER HOOD AT FRONT PREP AREA, AND CLEAN CEILING ATTACHMENTS, FANS, LIGHT FIXTURES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT PRODUCTION AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 50.1F.WITH COOKED FOODS STORED INSIDE. AIR TEMPERATURE IN NOW 39.8F.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF REFRIGERATOR SUCH AS CHICKEN SOUP 44.9F,CHICKEN 45.9F,PORK 45.5F,CHARRON 44.7F,PEPPERS 44.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.15LBS.$40.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED SEWAGE WASTE WATER DRAIN LINE PIPE IN BASEMENT LEAKING HEAVILY ON TO FLOOR WHEN WATER IS RELEASED FROM SINKS & TOILETS ARE FLUSHED.MUST REPAIR & MAINTAIN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 150 SCATTERED ON FLOORS & SHELVING UNITS THROUGHOUT PREMISES BEHIND GRILL TABLE,LOWER BAKERY DISPLAY UNIT,NEXT TO OVEN,BEHIND GREASE TRAP IN MIDDLE PREP AREA,BEHIND PREP TABLE,UNDER POT & PAN SHELVING UNIT,BEHIND UNUSED OVEN,LOWER SHELVES IN REAR PREP AREA,BEHIND DOUGH MACHINE,BAKERY STORAGE CABINET IN REAR PREP AREA,NEXT TO FURNANCE,IN BASEMENT ALONG WALLBASES & ARTICLES STORED ALONG WALLS.ALSO EVIDENCE OF 15 OR MORE LIVE ANTS CRAWLING ON FLOOR NEAR OVEN & AT REAR DOOR ADJACENT TO REAR PREP AREA & BEHIND BAKERY CABINET IN REAR PREP AREA.ALSO LIVE FRUIT FLIES MORE THAN 15 FLYING THROUGHOUT PREMISES INCLUDING BASEMENT.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/11.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS PROPERLY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY & KNIFES .
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CAKE & MILK COOLER,MISSING DOORS ON BAKED GOODS DISPLAY UNITS,MISSING HANDLE ON DEEP FRYER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES & GREASE TRAPS AT 3- COMP SINKS.MUST SEAL RAW WOOD SHELVING UNITS IN MIDDLE PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,HOOD,CAN OPENER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES NEAR FURNANCE INSIDE OF CLOSET.MUST REMOVE WATER FROM BUCKET &FLOOR IN BETWEEN WALK IN COOLER & FREEZER & BASEMENT FLOOR & KEEP DRY.MUST SEAL OPENINGS IN FLOORS THROUGOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SEAL HOLES IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR LEAKING WALLS IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON CEILING ABOVE OVEN.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES & WALLS WHERE NEEDED.MUST REMOVE MOLD FROM WALLS WHERE NEEDED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LOCKER AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER & PREP AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE ON WALK IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 150 SCATTERED ON FLOORS & SHELVING UNITS THROUGHOUT PREMISES BEHIND GRILL TABLE,LOWER BAKERY DISPLAY UNIT,NEXT TO OVEN,BEHIND GREASE TRAP IN MIDDLE PREP AREA,BEHIND PREP TABLE,UNDER POT & PAN SHELVING UNIT,BEHIND UNUSED OVEN,LOWER SHELVES IN REAR PREP AREA,BEHIND DOUGH MACHINE,BAKERY STORAGE CABINET IN REAR PREP AREA,NEXT TO FURNANCE,IN BASEMENT ALONG WALLBASES & ARTICLES STORED ALONG WALLS.ALSO EVIDENCE OF 15 OR MORE LIVE ANTS CRAWLING ON FLOOR NEAR OVEN & AT REAR DOOR ADJACENT TO REAR PREP AREA & BEHIND BAKERY CABINET IN REAR PREP AREA.ALSO LIVE FRUIT FLIES MORE THAN 15 FLYING THROUGHOUT PREMISES INCLUDING BASEMENT.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/11.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS PROPERLY.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY & KNIFES .
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CAKE & MILK COOLER,MISSING DOORS ON BAKED GOODS DISPLAY UNITS,MISSING HANDLE ON DEEP FRYER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES & GREASE TRAPS AT 3- COMP SINKS.MUST SEAL RAW WOOD SHELVING UNITS IN MIDDLE PREP AREA.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,HOOD,CAN OPENER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES NEAR FURNANCE INSIDE OF CLOSET& WHERE NEEDED & GROUT..MUST REMOVE WATER FROM BUCKET &FLOOR IN BETWEEN WALK IN COOLER & FREEZER & BASEMENT FLOOR & KEEP DRY.MUST SEAL OPENINGS IN FLOORS THROUGOUT.MUST SCRAPE & PAINT PEELING PAINT ON STAIRS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SEAL HOLES IN CEILING IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR LEAKING WALLS IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON CEILING ABOVE OVEN.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES & WALLS WHERE NEEDED.MUST REMOVE MOLD LIKE SUBSTANCE FROM WALLS WHERE NEEDED.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LOCKER AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER & PREP AREAS.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE ON WALK IN COOLER.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.NO EVIDENCE OF ANY RODENT ACTIVITY & DOOR IS NOW RODENT PROOFED. STILL FINDING EVIDENCE OF NUMEROUS LIVE FRUIT FLIES FLYING AROUND PREMISES AND ON CONTAINERS, FIRST FLOOR AND BASEMENT. LIVE ANTS CRAWLING AROUND ON FLOOR IN PREP AREA. NEEDS TO CONTACT PEST CONTROL FOR SERVICE. ELIMINATE INSECT ACTIVITY.
Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS WITH CONTENTS NAME & COVER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,DOUGH MACHINE,CONVEYOR UNIT,ALL COOLERS,STORAGE CABINETS,FREEZERS & WALK IN COOLER SHELVING UNITS,ROLLING CARTS & CABINETS,PROOFING BOX PREP TABLES,FRYER,FILTERS,VENTS IN TOILET ROOM,OVENS,EXTERIOR OF FOOD STORAGE CONTAINERS.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN FLOOR DRAINS.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN UPPER WALL IN DINING AREA.
Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surface.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2 GARDEN HOSES CONNECTED TO WATER LINE IN BASEMENT, NEED TO PROVIDE A BACKFLOW PREVENTION DEVICE OR DISCONNECT HOSES AND REMOVE FROM PREMISES.
Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM ALONG WALLS & EQUIPMENT THROUGHOUT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.STILL FINDING EVIDENCE OF NUMEROUS LIVE DRAIN FLY ACTIVITY IN REAR PREP AREA,MOPSINK AREA & BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/6/11.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.VIOLATION CORRECTED.FRUIT FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME.A RECEIPT OF SERVICE FROM ANDERSON PEST CONTROL ON SITE DATED 7/6/11.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN BLADE OF CAN OPENER AT PREP TABLE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF BAKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN REAR BAKERY PREP AREA AROUND AND BEHIND EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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