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Business Info

Restaurant: Mariscos El Veneno
Address: 6651 S Pulaski Rd, Chicago, IL 60629
Type: Restaurant
Total inspections: 9
Last inspection: Jul 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR SANITARY HAND DRYING DEVICES AT BOTH EXPOSED HAND SINKS IN THE PREP AREAS OR IN THE EMPLOYEES TOILET ROOM. MANAGER CORRECTED AND PROVIDED SAME. CRITICAL CITATION GIVEN H000062411 16 /7-38-030 COURT DATE 10-28-2010 10:00AM ROOM 112 AT 400 W SUPERIOR CHICAGO OR MAY PAY THE FINE BY MAIL SEE BACK OF THE CITATION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LARGE FLIES FLYING AROUND 20-25 IN BACK PREP AREAS. THE BACK DOOR HAS A ONE HALF INCH GAP AT THE BOTTOM OF THE DOOR AND BOTH FRONT DOORS HAVE A ONE FOURTH INCH GAP AT THE BOOTTOM OF THE DOORS. INSTD. TO CALL YOUR LICENSED PEST CONTROL COMPAMY TO SERVICE THIS RESTAURANT AND RODENT PROF THE DOORS. SERIOUS CITATION GIVEN 7-38-020,
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT AND THE HOOD AND PIPES ABOVE HAS GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGH OUT PREMISES HAS SOME GREASE BUILDUP.

VIOLATIONS CORRECTED. DOORS ARE TIGHT FITTING AND INSECT AND RODENT PROOFED. NO FLIES FLYING AROUND INSIDE ESTABLISHMENT AT THIS TIME OF INSPECTION. ECOLAB TECHS COME HERE SEPT/17/2010 AND SERVICED ALL AREAS. RECIEPT ON SITE.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED 3 GARBAGE CONTAINERS THAT ARE OPEN AND EXPOSED WITH TRASH. MUST MAINTAIN CLEAN AND CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CIATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF DOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENING NOT PROTECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. PREP TABLES IN NEED OF CLEANING TO REMOVE BUILD-UP. ALL UNUSED EQUIPMENT IN BACK ROOM MUST BE CLEAN AND FREE OF FOOD BUILD-UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOW CLEANED AND MAINTAINED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL DOORS NOW RODENT PROOFED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE AREA NOW MAINTAINED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NOW REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL PREP TABLES AND EQUIPMENT NOW CLEANED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND LARGE CONTAINER OF GREASE OUTSIDE OPEN AND EXPOSED DUE TO GREASE CONTAINER FULL AND ABOUT TO OVERFLOW. MUST REMOVE ALL GREASE AND MAINTAIN AREA CLEAN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN GROUT LINES. REPLACE GROUT AND BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD OVER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION HOOD OVER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CORRECTED GREASE CONTAINER NOW EMPTIED AND CLEAN
NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CORRECTED ALL TILES REPLACED AND REGROUTED.

VENTILATION NEEDED IN WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. SHELVES WITH BUILD UP MUST BE REMOVED AND MAINTAINED AT ALL TIMES.
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS AT FRYER AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SIDES OF VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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