Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 23, 2010 | 0 |
|
Mar 4, 2010 | 100 |
|
Feb 17, 2011 | 100 |
|
Oct 4, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE BASEMENT AND FIRST FLOOR THEY ARE GREASY.INSTD TO CHANGE MOP HEADS OFTEN.
All cold food shall be stored at a temperature of 40F or less.FOUND EGGS SETTING OUT ON COUNTER 60.9F AND 59.9.MANAGER DISPOSED OF THE 18 EGGS.HAZARDOUS FOOD NOT PROTECTED.EGGS SHOULD BE 40F OR BELOW.CRITICAL CITATION GIVEN.7-38-005A HOOO056673 11 COURT DATE MARCH 18-10 ROOM 112 10:00AM 400 W SUPERIOR CHICAGO.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.BACK DOOR FIRST FLOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. NOT INSECT OR RODENT PROOFED. 25-30 MICE DROPPINGS IN BASEMENT.INSTD. TO CLEAN UP THE DROPPINGS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT.MAKE DOOR TIGHT FITTING.SERIOUS CITATION GIVEN.H000056673 11 7-38-020 COURT DATE MARCH 18-10 ROOM112 400 W. SUPERIOR CHICAGO.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED. BACK DOOR IS TIGHT FITTING AND INSECT AND RODENT PROOFED.NO MICE DROPPINGS FOUND- ALL AREAS HAVE BEEN CLEANED UP.PEST CONTROL CAME 02-23-10 AND SERVICED THE ESTABLISHMENT.
VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER AT WALK-IN COOLER IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN THE BASEMENT IN NEED OF REPAIR WHERE LEAKS. MUST REPAIR AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FIX LIGHT IN CHEMICAL ROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2 LEAKS AT BASEMENT CEILING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL DRINK DISPENSOR NOZZLES, CLEAN INTERIOR OF REACH-IN COOLERS, PIE HOLDER, COOKING EQUIPMENT TO REMOVE FOOD SPLATTERS AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED 0F DETAIL CLEANING, GROUT LINES IN NEED OF REPLACING AND BROKEN TILES MUST BE REPAIRED.
MUST REMOVE AND OR ORGANIZE ALL UNNECESSARY CLUTTER IN BASEMENT. CORRECT AND MAINTAIN AT ALL TIMES.
MUST SHEILD ALL LIGHTS IN BASEMENT ABOVE FOOD CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CLEAN INTERIOR BOTTOM OF 2-DOOR REFRIGERATOR IN PREP AREA, REPAIR/REPLACE RUBBER GASKET OF SAME. MAINTAIN AT ALL TIMES.
CLEAN ALL DRINK DISPENSORS AND NOZZLES, CLEAN COOKING EQUIPMENT TO REMOVE FOOD SPLATTERS AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
DETAIL CLEAN FLOORS ALONG WALLBASE AT CORNERS IN BASEMENT AND WHERE NECESSARY. MAINTAIN AT ALL TIMES.
CLEAN CEILINGS/WALLS OF FOOD SPLATTERS IN DRIVE THRU AREA. CLEAN AND MAINTAIN AT ALL TIMES.
MUST PROVIDE VENTILATION WOMENS WASHROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Birrieria De La Torre | 6724-6726 S Pulaski Rd, Chicago | 0.03 miles |
Lawn Magic Lounge | 6752 S Pulaski Rd, Chicago | 0.04 miles |
Rayyan Trading Inc. | 6801 S Pulaski Rd, Chicago | 0.05 miles |
on The Go Amoco Iii | 6702 S Pulaski Rd, Chicago | 0.07 miles |
Mariscos El Veneno | 6651 S Pulaski Rd, Chicago | 0.10 miles |
Huck Finn | 6650 S Pulaski Rd, Chicago | 0.10 miles |
Taqueria El Herradero | 6828 S Pulaski Rd, Chicago | 0.11 miles |
Marisco El Veneno #2 Corp. | 6835 S Pulaski Rd, Chicago | 0.12 miles |
Alicia's Rest & Pancake House | 6840 S Pulaski Rd, Chicago | 0.14 miles |
La Michoacana Inc | 6610 S Pulaski Rd, Chicago | 0.18 miles |
Restaurant representatives - add corrected or new information about Mc Donald's, 6737 S Pulaski Rd, Chicago, IL 60629 »