Market Creation, 20 N Wacker Dr, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Market Creation
Address: 20 N Wacker Dr, Chicago, IL 60606
Type: Restaurant
Total inspections: 3
Last inspection: Aug 23, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 24, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 16, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 23, 2011 100

Violation descriptions and comments

Feb 24, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases at rear prep area, under heavy equipment need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Wllas along baseboards of dishroom are in poor repair, must fix.

Dec 16, 2010

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. NOTED INTERIOR SIDE WALLS, PANEL, UPPER WALL SECTION INCLUDING THE AREAS AROUND THE ICE CHUTE-WITN SLIME/ORGANIC MATTER BUILD-UP. MUST CLEAN/SANITIZE ENTIRE MACHINE, REPLACE TUBINGS & MAINTAIN. UNIT TAGGED.
CORRECTED AT THIS TIME. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES BEHIND ALL EQUIPMENT IN REAR KITCHEN, AROUND GREASE TRAPS, UNDER DRY STOREG SHELVINGS MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OF WALK-IN COOLER & GREASE BUILD-UP ON FILTERS MUST BE KEPT CLEAN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS IN MOST COOLERS.

Aug 23, 2011

All food not stored in the original container shall be stored in properly labeled containers. BULK CONTAINERS NOT LABELED AT DRY STORAGE ROOM. MUST LABEL ALL CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF GREASE TRAP UNDER SINK AT COFFEE STATION. MUST CLEAN AND MAINTAIN GREASE TRAP.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE PREP AREA ABOVE COOKING EQUIPMENT. MUST REPLACE ALL STAINED CEILING TILES AND CLEAN ALL UNCLEAN WALLS AT DRY STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

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