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Business Info

Restaurant: Mather's More Than a Cafe
Address: 33 E 83rd St, Chicago, IL 60619
Type: Restaurant
Total inspections: 5
Last inspection: Mar 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE REAR UTILITY SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVER GUARDS IN THE REACH IN FREEZER AND COOLER NEED CLEANING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS IN ALL TOILET ROOMS,ALSO MUST REPAIR LEAKY FACET AT THE 3 COMP SINK.

Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP IN THE TWO MEN'S CUSTOMER AND EMPLOYEES TOILET ROOMS OR IN ONE OF THE WOMEN'S CUSTOMER AND EMPLOYEES TOILET ROOM INSTRUCTED TO PROVIDE HAND SOAP.CRITICAL CITATION GIVEN 7-38-030 H000062419 15 COURT DATE 11/18/2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE THROUGH THE MAIL SEE BACK OF THE REPORT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 40-50 MICE DROPPING IN THE BACK ROOM UNDER THE DISH MACHINE AND IN THE UNDER AND BEHIND THE REACH IN COOLERS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIE ESTABLISHMENT. SEROUS CITATION GIVEN 7-38-020.H00062419 15
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COUNTERS,PREP TABLES, COOKING EQUIPMENT,COFFEE MACHINE. INSTD TO CLEANAND SANITIZE ALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGHOUT PREP AREAS AND STORE ROOMS UNDER AND BEHIND EQUIPMENT. HAS DUST AND DIRT BUILDUP.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN PREP AREAS UNDER COUNTERS, STORE ROOM AND ELECTRIC STORE ROOM. INSTD. TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO RODENT HARBORAGE,

VIOLATION CORRECTED NO MICE DROPPINGS FOUND ALL AREAS HAVE BEEN CLEANED UP. ECOLAB TECH CAME HERE 1O/18/2010 AND SERVICED THIS ESTABLISHMENT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.

MUST DETAIL CLEAN INTERIOR OF ALL FRONT CABINETS AND WASTE BIN STORAGE CABINETS,INTERIOR OF COOLERS AND FREEZERS AND SHELVING RACKS. MUST REMOVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOLERS,FREEZER,ICE MACHINE AND ALONG COOK LINE. MUST REMOVE FOOD DEBRIS BUILD UP.
FOUND COVING IN HALLWAY STORAGE CLOSET IN POOR REPAIR. MUST REPAIR.
REPAIR WATER DAMAGED WALLS IN HALLWAY CLOSET.
REPAIR BROKEN HOT WATER HANDLE AT 3 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK AND LEAKY FAUCET BASE AT 2 COMPARTMENT SINK.
MUST REPAIR CRACKED FLOORS AROUND FLOOR DRAIN AND ACCESS PIPE TO GREASE TRAP AND REMOVE POOLING WATER. (POSSIBLE BREEDING SITE FOR INSECTS)
MUST BETTER ORGANIZE ELECTRICAL CLOSETS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

CLEAN CABINET INTERIORS IN COFFEE AND POP STATION AREA, CAN OPENER AND HOLSTER ON PREP TABLE IN REAR.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT(IN KITCHEN, FRONT PREP AREA, AND IN CLOSETS).
REPLACE MISSING CEILING TILES IN REAR.
PROVIDE SHATTER-RESISTANT BULBS IN LIGHTS ABOVE CUSTOMER SERVICE LINE AREA.
MUST USE UTENSILS WHEREVER POSSIBLE WHEN PREPARING FOOD ON FRONT FOOD PREP AREA SERVICE LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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