Subway, 1 E 83rd St, Chicago, IL 60619 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 1 E 83rd St, Chicago, IL 60619
Type: Restaurant
Total inspections: 8
Last inspection: Jan 15, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 17, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 4, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 30, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 14, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Nov 22, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 28, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 8, 2013 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 15, 2013 100

Violation descriptions and comments

Sep 17, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE POP MACHINE AND THE CABINETS UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BACK AREA NOT CLEAN . INSTRUCTED TO CLEAN SAME.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER OR IN THE WALKIN FREEZER. INSTRUCTED TO PROVIDE SAME.

Feb 4, 2011

FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. REAR EXPOSED HAND BOWL HAS NO HOT RUNNING WATER. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION ISSUED 7-38-030.
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (NO VALID IDENTIFICATION)
MUST REPAIR BROKEN STOPPERS AT 3 COMPARTMENT SINK.
MUST DETAIL CLEAN FLOORS UNDER SINKS,COOKING EQUIPMENT AND WHERE NEEDED.
MUST CLEAN DUSTY CEILING PANELS ABOVE FRONT LINE COOKING EQUIPMENT.
MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT.

Jun 30, 2011

MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.
REPAIR HOT WATER HANDLE AT REAR WASHBOWL. (DIFFICULT TO TURN & STRIPPED)
FOUND PREVIOUS MINOR VIOLATION FROM FEBRUARY 04,2011 NOT CORRECTED. (41)MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT. NOTED EXCESSIVE CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE AREA. MUST REMOVE ALL EXCESSIVE GARBAGE AND DEBRIS AND PROPERLY MAINTAIN. MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS VIOLATION NOTED 7-42-090.

Jul 14, 2011

FOUND PREVIOUS SERIOUS VIOLATION FROM 6-30-2011 NOT CORRECTED. (41)THEN(29)NOTED CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE AREA. MUST REMOVE ALL GARBAGE AND DEBRIS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-42-090.
MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.
PREVIOUS VIOLATION # 38 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 29 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14.

Nov 22, 2011

MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,IN CORNERS AND ALONG SIDE ALL HEAVY EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.
MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.
MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
MUST DETAIL CLEAN THE DUSTY LIGHT SHIELDS ABOVE OVENS IN FRONT PREP LINE. MUST DETAIL CLEAN ALL DIRTY WASHROOM SURFACES.

Feb 28, 2012

MUST PROPERLY HANG CLEAN MOP(S) TO AIR DRY AND DISCARD DIRTY WATER FROM BUCKET IN MOP SINK AREA.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PERFORM SEVERAL TASKS WITHOUT WASHING HANDS IN FOOD PREP AREA(HANDLE MONEY, TOUCH PANS OF BREAD, SCRATCH HEAD AND PUT GLOVES ON TO MAKE A SANDWICH)- CITATION ISSUED-CRITICAL 7-38-010(A)
NO SOAP AT HANDWASHING FACILITY IN FRONT FOOD PREP AREA-CITATION ISSUED-7-38-030.
REPLACE MISSING SHIELD FOR LIGHT IN WALK-IN FREEZER.
CLEAN THE FOLLOWING: INTERIOR CABINETS UNDER SELF-SERVICE POP DISPENSING STATION, AND IN FRONT FOOD PREP AREA.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL ALL LOOSE WALL COVE IN REAR AND REPAIR HOLE IN LOWER SECTION OF WALL BY DOOR IN FOOD PREP AREA. CLEAN ALL DUSTY CEILING VENTS.

Jan 8, 2013

15-20 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN REAR AREAS BY EXIT DOOR AND IN OFFICE AREA, 3 ON SHELF BY CASH REGISTER, 3 DRAIN FLIES NOTED IN DINING AREA, BOTH FRONT ENTRY/EXIT DOORS FOUND WITH 1/4-1/2 INCH GAPS UNDERNEATH AND REAR EXIT DOOR HAS A 1/4 INCH GAP AT LEFT LOWER CORNER OF DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY, CLEAN ALL FLOOR DRAINS IN REAR DISH WASHING AREA AND UNDERNEATH SELF-SERVICE POP DISPENSING STATION. CITATION ISSUED-SERIOUS 7-38-020.
CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.
FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.
ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.
REPAIR EXHAUST FANS IN WASHROOMS,

Jan 15, 2013

DOORS REPAIRED, FLOOR DRAINS CLEANED AND PROPERLY COVERED.
CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.
FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.
REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY SHUT OFF VALVE ON TOILET IN WOMEN'S WASHROOM.
ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.

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