Mccormick & Schmick's Seafood Restaurant, 41 E Chestnut St, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Mccormick & Schmick's Seafood Restaurant
Address: 41 E Chestnut St, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Jul 25, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 11, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 30, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 28, 2011 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Jul 18, 2012 0
No violation noted during this evaluation. Jul 25, 2012 100

Violation descriptions and comments

Aug 11, 2010

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE AREA AND PREP AREA. MUST CLEAN/REPLACE ALL UNCLEAN CEILING TILES.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #164013 DATED 11/03/09- #32 RACKS IN REACH IN COOLERS IN NEED OF REPLACING, RUSTY #33 THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSERS, INTERIOR OF ALL REACH IN COOLERS, SHELVES THROUGHOUT PREP LINE,#35 WALLS IN DISHWASH AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS, ALL HOLES IN WALLS MUST BE SEALED, #40 MUST PROVIDE THERMOMETERS FOR ALL COOLERS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/18/10). CITATION ISSUED, TICKET #H000062270 10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR TILES IN POOR REPAIR AT DISHWASH AREA (PITTED) AND 2ND FLOOR PREP AREA. MUST MAKE FLOOR SMOOTH AND EASY TO CLEAN/KEEP DRY AND REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

Aug 30, 2011

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER HANDSINK (2nd FL KITCHEN), FAUCET AT 3-COMP SINK (SAME FLOOR), LEAK UNDER FRONT PANEL OF DISHMACHINE (MAIN KITCHEN). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
CUTTING BOARDS WITH DEEP/DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. THE BASE OF THE HANDSINK (1-st FLOOR COOK'S LINE) SHOULD BE OPEN OR HAVE AN EASY ACCESS TO CLEANING/MONITORING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: CABINETS/SINK AT 2nd FLOOR BAR; EXTERIOR OF BULK FOOD CONTAINERS (2nd FL KITCHEN)-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR DRAIN AT COOK'S LINE (2nd FL KITCHEN), AROUND HEAVY EQUIPMENT AT BOTH KITCHENS, AT 2nD FLOOR BAR AREA-NEED CLEANING & MAINTAINING. THE METAL PLATE FLOORING OF WALK-IN COOLER (LIQUOR) IS PULLING AWAY FROM THE FLOOR-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS UNDER DISHMACHINE AREA IN MAIN KITCHEN, AROUND PREP TABLES AT SAME FLOOR-MUST BE KEPT CLEAN. ANY WATER/GREASE STAINED CEILING TILES AT 2nd FLOOR DRY STORAGE ROOM & AT DOWNSTAIRS BATHROOMS-MUST BE REPLACED (LEAKS FIXED, IF ANY). The walls and ceilings shall be in good repair and easily cleaned.

Dec 28, 2011

ANY MISSING CEILING TILES IN DRY STORAGE ROOMS MUST BE REPLACED. WALLS BEHIND HEAVY EQUIPMENT HAVE EVIDENCE OF DUST/FOOD STAINS/MILDEW, MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
THE FAUCET NECK OF THE 3-COMP SINK IN THE DISHROOM IS NOT REACHING THE LEFT & RIGHT COMPARTMENTS-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
SOME SECTIONS OF THE BAR COUNTER & THE WAIT STAFF STATION COUNTERS HAVE EXPOSED BARE WOOD SHOWING (FROM WEAR & TEAR)-MUST SEAL/REPLACED. ICE BIN LIDS MUST BE PROVIDE AT ALL ICE BINS AT THE BOTH BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CRACKED LIGHT SHIELD BY THE 3-COMP SINK IN MAIN DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Jul 18, 2012

FOUND PREP COOLER AT 55.2F WHERE PERISHABLES ARE STORED IN, INSTRUCTED MGR TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH WHEN REPAIRED FOR TAG REMOVAL.
FOUND 2LBS OF HEAVY CREAM AT 55.1F, 4LBS OF COLD SOUP WITH DICED ONIONS AT 51.3F STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER, 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $15.
NO HAND SOAP NOR HAND DRYING DEVICE PROVIDED AT BAR AREA WHERE ORANGES AND LIMES ARE CUT, 2 CUTTING BOARD AND KNIVES AT BAR AREA. ALSO THE ONLY HAND SINK AT SECOND FLOOR KITCHEN WAS BLOCKED BY A LARGE CART WITH EMPTY PAPER TOWEL DISPENSERS. INSTRUCTED MGR TO PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS UNOBSTRUCTED.
3-COMPARTMENT SINK FAUCET NOT REACHING TO ALL SINKS, MUST INSTALL A FAUCET WITH LONG NICK THAT REACHES TO ALL COMPARTMENTS.
ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN ONTAINER.

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