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Business Info

Restaurant: Feast and The Goddess Gold Coast
Address: 25 E Delaware Pl, Chicago, IL 60611
Type: Restaurant
Total inspections: 6
Last inspection: Sep 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.1 F AND 52.0 F- MACARONIE AND CHEESE, LASAGNA, BAKED POTATO, ROASTED MUSHROOMS, GREEN BEANS, MASHED POTATO, CHICKEN, RICE, RAVIOLI QUICHE, POT PIE, RISOTTO CAKE, CRAB/TUNA CAKE, SALMON TILAPIA, TENDERLOIN, TUNA SALAD, POTATO SALAD CHICKEN SKEWERS AND SAUASGE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40 F OR BELOW IF HELD COLD. FOUND AMBIENT AIR TEMPERATURE OF DELI DISPLAY COOLER AT 38.1 F WHERE ALL PRODUCT WAS FOUND. CITATION ISSUED. TICKET #H000062268 17.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATUE BAR GLASS MACHINE NOT SANITIZING AT 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE. CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN/SANITIZE ALL UNCLEAN WALLS THROUGHOUT BAR AND MAINTAIN.

INADEQUATE FOOD PROTECTION (7-38-005A). FOUND FOLLOWING COOKED FOOD IN BLUE PLASTIC CONTAINERS INSIDE OF BASEMENT WALK-IN COOLER (BY THE COOLER DOOR SHELVES) AT INTERNAL FOOD TEMPS. BETWEEN 49F-50.7F. (MEATLOAF=5 LBS; TUNA SALAD=4 LBS; CHICKEN BALSAMIC=3 LBS; TENDORI CHICKEN=5 LBS). INSTRUCTED TO PROPERLY DISPOSE OF (TOTAL AMT.=$165.90). INSTRUCTED TO MAINTAIN ANY COLD FOODS AT 40 OR BELOW. MANAGER STATES THAT ALL THE ABOVE FOODS CAME FROM THE COMMISSARY. (THE AMBIENT AIR TEMP OF THE ABOVE COOLER=39.1F)
ALL CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: EXTERIOR SIDES OF ALL COOKING EQUIPMENT, COMPRESSORS/FAN GUARDS OF COOLERS, INTERIOR FLOORS OF SMALL COOLERS- DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER/BEHIND ALL COOKING EQUIPMENT IN BASESMENT KITCHEN, UNDER WALK-IN COOLER SHELVES, AROUND WHEELS OF EQUIPMENT & ALL FLOOR DRAINS-DUE TO ACCUMULATED GREASE/FOOD STAINS/SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
SOME WALLS BEHIND PREP TABLES MUST BE FREE OF FOOD STAINS/DUST OR GREASE. The walls and ceilings shall be in good repair and easily cleaned.
MISSING/CRACKED LIGHT SHIELDS IN VARIOUS AREAS OF BASEMENT KITCHEN MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
THE FAUCET HEAD OF 3-COMP SINK IN KITCHEN IS VERY LOOSE & WRAPPED IN PLASTIC-MUST FIX OR REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ALL COOLERS THRU-OUT PREMISES MUST HAVE INTERNAL THERMOMETERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

(7-38-020) OUTER OPENINGS NOT PROTECTED. OBSERVED THE BOTTOM OF THE OUTSIDE REAR DOOR AT DRY STORAGE AREA (TOWARDS THE SIDEWALK), WITH AT LEAST 1/4-1/2 INCH GAP & NOT ADEQUATELY RODENT PROOFED. INSTRUCTED TO FIX & MAINTAIN. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
3-COMP SINK FAUCET AT DISHROOM & THE DIPPER WELL IN BASEMENT KITCHEN MUST BE FIXED (FAUCET LOOSE & DIPPER WELL IS SLOW DRAINING). LEAK AT WATER LINE OF HANDSINK AT WAIT STAFF AREA MUST BE FIXED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
MISSING LIGHT SHIELDS IN BASEMENT KITCHEN PREP AREAS MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
HOLE ON WALL BEHIND THE DOOR AT FIRST FLOOR PREP AREA LEADING TO BASEMENT MUST BE SEALED & CORNER COVINGS AT WAIT STAFF STATION MUST BE PROVIDED. The walls and ceilings shall be in good repair and easily cleaned.

CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

SLOW DRAINAGE AT 3-COMP SINK, LOOSE KNOB AT ONE OF THE HAND SINKS FAUCET IN LOWER KITCHEN. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOUND A VACUUM PACKING MACHINE IN KITCHEN WTHOUT THE DEPT APPROVAL. MUST CONTACT CDPH TO OBTAIN PROPER APPROVAL. MACHINE IS TAGGED NOT ALLOWED TO USE.
MEAT SLICER NOT CLEAN AROUND AND BEHIND BLADE, INSTRUCTED TO PROPER CLEAN AND SANITIZE MEAT SLICER.
DAMAGED FLOOR NEXT 3-COMP SINK, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE.
INSDE SURFACES OF ICE MAKER AND ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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