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Business Info

Restaurant: Mcdonald's Restaurant
Address: 6336 S Ashland Ave, Chicago, IL 60636
Type: Restaurant
Total inspections: 14
Last inspection: Jan 28, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK ON ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A GALLON OF KEMPS FAT FREE MILK OUTDATED MARCH 7 AND CONNECTED TO MC CAFE SPECIALTY COFFEE DRINK MACHINE. PARTIAL GALLON OF KEMPS VITAMIN D MILK STORED UNCOVERED IN REACH-IN DISPLAY COOLER BEHIND FRONT COUNTER. 4 GALLONS OF KEMPS VITAMIN D MILK OUTDATED MARCH 4 AND STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD MILK AND PROPERLY ROTATE STOCK. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59959 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS, NEAR 3-COMP SINK, ETC. REPLACE MISSING CEILING TILE ABOVE 3-COMP SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.
CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
REPAIR LEAKING FAUCET ON 3-COMP SINK.
STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CUPS AND LIDS TO PROTECT FROM CONTAMINATION.

REPLACE ALL GASKETS ON COOLER DOORS THAT ARE IN POOR REPAIR. PROVIDE COVER FOR ICE BIN IN DRIVE-THRU AREA OR KEEP EMPTY IF NOT IN USE.
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, AND ICE MACHINE.
CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED, AND REPLACE BLOWN LIGHT ABOVE FRY HOT HOLDING UNIT IN FRONT FOOD PREP AREA.
REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE MISSING PIPING TO URINAL AND TOILET IN MEN'S WASHROOM.
ALL WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WIUTH SANITARY SOLKUTION. ICE BIN IN DRIVE
SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.

WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. REFRIGERATION REPAIR SERVICE ARRIVED AT END OF INSPECTION TO REPAIR SAME.
OBSERVED 30 SAUSAGE & EGG BURRITOS AT IMPROPER TEMPERATURES RANGING FROM 70F-72F ON STORAGE SHELF IN PREP AREA. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER: 6 CONTAINERS OF LIQUID EGG AT 51.2F, 35 MILK CONTAINERS AT 49F, AND 30 DOZEN EGGS AT 50.0F. ALL PRODUCT DISCARDED AND DENATURED. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
REPAIR LOOSE GASKETS AT REACH-IN FREEZER.
REPLACE MISSING WALLBASE NEAR HOT HOLDING LINE.
REPAIR LEAKING FAUCET AT UTILITY SINK.
EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE AND EGG BREAKFAST BURRITOS AND STEAK BURRITOS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
NOTED IMPROPER WASTE WATER DISPOSAL. NOTED WASTE WATER BACKING UP FROM FLOOR DRAINS IN THE FRONT SERVICE AREA UNDER THE ESPRESSO/SOFT SERVE MACHINE,IN THE REAR PREP AREA NEXT TO THE HOT HOLDING STATION,UNDER THE ICE MACHINE,IN THE REAR UNDER THE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. ALSO NOTED STANDING WASTE WATER IN THE OPEN SITE DRAIN UNDER THE ONE COMPARTMENT PREP SINK AND ON FLOORS THROUGHOUT THE PREP,SERVICE AND STORAGE AREAS. MUST MAKE ALL NECESSARY PLUMBING REPAIRS SO THAT ALL WASTE WATER DRAINS PROPERLY. MUST ALSO REMOVE ALL WASTE WATER AND SANITIZE ALL AFFECTED AREAS. CRITICAL CITATION ISSUED 7-38-030
MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT ON SITE.
MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.
MUST REPLACE THE WORN RUBBER GASKETS AT THE UPRIGHT REACH IN COOLER IN THE PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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