Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 6, 2010 | 100 |
|
Oct 21, 2011 | 0 |
|
Oct 28, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD CABINET AT FRONT SERVING AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY SHELVES AND CHEST FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER 3PART SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR DISH WASHING AND STORAGE ROOM, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND BOTH CHEST FREEZERS,ON SHELVING UNITS BEHIND PASTA,IN FURNANCE ROOM,LOWER SHELF OF PREP TABLE.ALSO FRONT DOOR & ADJACENT DOOR TO APARTMENT NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/11.(SERIOUS 7-38-020)CITATION ISSUED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK FAR RIGHT COMPARTMENT IS LEAKING IN SEVERAL AREAS WHEN WATER IS RAN INTO SINK & WATER POOLING ONTO FLOOR & PUTTY IN ALL COMPARTMENTS OF SINK.NOT ABLE TO SET UP SINK TO WASH,RINSE & SANITIZE UTENSILS.MUST REMOVE PUTTY & WELD SINK & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZERS.MUST CLEAN PREP TABLE,VENTILATION VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZERS.MUST CLEAN PREP TABLE,VENTILATION VENTS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
NO EVIDENCE OF RODENT DROPPINGS, DOORS ARE BEING REPAIRED AT THIS TIME OF INSPECTION.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
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Name |
Address |
Distance |
---|---|---|
Santos # 2 Food Mart | 2859 S St Louis Ave, Chicago | 0.06 miles |
Fruteria Zavala | 2859 S St Louis Ave, Chicago | 0.06 miles |
Taquieria Maria's | 2857 S St Louis Ave, Chicago | 0.06 miles |
S Homan Food | 3001 S Homan Ave, Chicago | 0.06 miles |
David Food | 3001 S Homan Ave, Chicago | 0.06 miles |
La Roka Corp. | 3000 S St Louis Ave, Chicago | 0.08 miles |
Victor's Produce,Inc. | 3410 W 31st St, Chicago | 0.13 miles |
Chava Produce Inc | 3410 W 31st St, Chicago | 0.13 miles |
Los Olivo's | 3400 W 31st St, Chicago | 0.14 miles |
Gloria Enterprises | 3000 S Drake Ave, Chicago | 0.14 miles |
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