All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT COOLER UNCLEAN MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR SIDE UNCLEAN MUST CLEAN AND MAINTAIN Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE IN TOILET DOOR All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP FRONT CABINETS CLEAN,MUST REMOVE UNNECESSARY MATERIALS/PAPERS IN FRONT AREA AND MUST ORGANIZE;MUST KEEP REAR AREA CLEAN AND ORGANIZE
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