Restaurant: Michael's Restaurant, Inc.
Address: 4089-4091 N Broadway,
Chicago,
IL60613
Type: Restaurant
Total inspections: 2
Last inspection: Mar 26, 2012
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD TONGUES AND FOOD CONTAINERS WITHOUT USING SANITIZING SOLUTION.PERSONALLY SET UP 3 COMPARTMENT SINK(WASH, RINSE AND SANITIZE 100PPM).CRITICAL VIOLATION:7-38-030 HOOOO62506-12 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN PLASTIC FOOD SPATULAS .PROVIDE ANOTHER KNIFE RACK FOR FRONT PREP AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE BROKEN FLOOR TILE THROUGHOUT PREMISE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.
MUST INSTALL DRAINAGE TUBING FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN. MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZER. ALL METAL RACK SHELVING IN FOOD PREP AND ABOVE EXPOSED HAND SINK WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. WALL AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK WITH MISSING TILES, OPEN CRACKS AND CREVICES. MUST REPAIR, SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE.
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