Thai Aroma Inc, 4142 N Broadway, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Thai Aroma Inc
Address: 4142 N Broadway, Chicago, IL 60613
Type: Restaurant
Total inspections: 2
Last inspection: Jan 8, 2013
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jun 8, 2010 50
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 8, 2013 50

Violation descriptions and comments

Jun 8, 2010

All cold food shall be stored at a temperature of 40F or less.FOUND COOKED WHITE RICE STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE 46.6F AND 52.3F.FOOD WAS COOKED ON 6-7-10. COLD FOOD MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.FOOD DISCARDED,INFORMATION ON COOLING PROCESS GIVING.FOOD DISCARDED AND DENATURED, POUNDS 30, VALUE 7 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58577
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCOOP OR ANY OTHER UTENSILS WITH A HANDLE FOR DRY FOOD(SUGAR,SALT ETC.)
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER, GERASE BUILD UP.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PREMISES HAS TWO GARBAGE CONTAINERS AND ONE WASTE OIL CONTAINER,HOWEVER THE GARBAGE AREA IS SHARED BY OTHER BUSINESS, INSTRUCTED TO REMOVE WOOD, BROKEN AND DIRTY BROOMS ,CANS, PAPERS ETC. MUST KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.

Jan 8, 2013

MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
BROKEN THERMOMETER AT WALK-IN COOLER, MUST PROVIDE.
RUSTY SHELVING INSIDE WALK-IN COOLER AND IN REAR FOOD STORAGE AREA. MUST PAINT OR REPLACE.
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
MUST PROVIDE FLOOR DRAIN COVER IN REAR FOOD STORAGE AREA. MUST CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT IN KITCHEN AREA. REMOVE GREASE AND DIRT.
LEAKY FAUCET AT 3-COMPARTMENT SINK. MUST REPAIR.
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE FOR CUSTOMERS TO SEE. SERIOUS VIOLATION ISSUED 7-42-010(B). A NEW INSPECTION REPORT SUMMARY REPORT GIVEN AND POSTED. INSTRUCTED TO HAVE POSTED AT ALL TIMES.

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