Monsignor Murphy's, 3019 N Broadway, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Monsignor Murphy's
Address: 3019 N Broadway, Chicago, IL 60657
Type: Restaurant
Total inspections: 2
Last inspection: Dec 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 27, 2010 50
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 18, 2012 100

Violation descriptions and comments

Sep 27, 2010

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES INSIDE OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE THE INTERIOR OF THE ICE MACHINE CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED. SERIOUS VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVEN, MICROWAVE, PREP COOLER, INTERIOR OF FREEZER IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE FLOOR BEHIND THE BAR IS NOT LEVEL. MUST REPAIR AND MAINTAIN THE FLOOR SO THAT IT IS LEVEL.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE WALL TILES IN THE WOMEN'S RESTROOM.
MUST REPAIR THE HOT WATER HANDLE IN THE MEN'S RESTROOM.N
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE ITEMS STORED IN THE BASEMENT TOOL ROOM. MAINTAIN ALL ITEMS AT LEAST 6' OFF OF THE FLOOR.

Dec 18, 2012

MUST DATAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT FOOD STORAGE AREA.
MUST SEAL OPENINGS AROUN PIPES IN BASEMENT.
MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

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