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Business Info

Restaurant: Bobtail Soda Fountain
Address: 2951 N Broadway, Chicago, IL 60657
Type: Restaurant
Total inspections: 3
Last inspection: Mar 23, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. OBSERVED APPROX. 20 RAT DROPPINGS IN THE BASEMENT AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS BELOW THE REAR SERVICE COUNTER, INTERIOR OF ALL FREEZERS, WIRE RACKS IN THE WALK-IN COOLER AND FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND UNDER THE 3 COMPARTMENT SINK. ALSO CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. REPAIR THE WALL BEHIND THE 3 COMPARTMENT SINK. REMOVE ALL THE COBWEBS ON THE CEILING IN THE BASEMENT.
REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE THE WOOD AND OTHER ARTICLES ON THE FLOOR IN THE BASEMENT. ALSO, MUST MAINTAIN THE AREA OUTSIDE THE REAR DOOR FREE OF LITTER AND GARBAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS BELOW THE REAR SERVICE COUNTER, INTERIOR OF ALL FREEZERS, WIRE RACKS IN THE WALK-IN COOLER AND FREEZERS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL BEHIND THE 3 COMPARTMENT SINK. REMOVE ALL THE COBWEBS ON THE CEILING IN THE BASEMENT.
REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CHEST FREEZER(ENCRUSTED FOOD DEBRIS),ALSO SIDE OF EXTERIOR OF COOLERS AND FREEZERS(ENCRUSTED FOOD DEBRIS)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT(DEBRIS),ALSO WALK-IN COOLER(CORNERS AND ALONG THE BASEBOARD WALL,ENCRUSTED FOOD DEBRIS).REMOVE ICE BUILD-UP IN WALK-IN FREEZER.ALSO ELEVATED STOCK 6' OFF THE FLOOR(PLASTIC CONTAINERS).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK.(DUST BUILD-UP)
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DO NOT STORE ITEMS INSIDE THE FRONT EXPOSED HAND SINK .SINK IS ONLY USED FOR HAND WASHING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FRONT DOOR NEEDS ADDITIONAL THRESHOLD(WEST BOTTOM SIDE)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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