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Business Info

Restaurant: Moody's Restaurant Inc
Address: 5908 N Broadway, Chicago, IL 60660
Type: Restaurant
Total inspections: 6
Last inspection: Oct 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving, cooler shelving not clean need need detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in bsmt. need cleaning(detailed).
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in bsmt. storage areas not clean need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilaion)in prep area, coolers need cleaning.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in bsmt. shall be removed.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. above violation still remaining.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SERVING ICE IN CONTAINER IN THE BAR NOT PROTECTED DURING SERVICE AND DISPLAY.THE ICE USE FOR COOLING SODA PIPES,SAME ICE WAS LEFT OPEN UNDER DECADE ROTTEN MOLDY WOOD COUNTER, AT THE SAME TIME FOODSERVICE EMPLOYEES ARE SCOOPING THE SERVING ICE WITH THE SERVING CUP INSTEAD OF ICE SCOOP.CITATION ISSUED 7-38-005(a) SERIOUS. INSTRUCTED OWNER TO PROVIDE A SEPARATE CONTAINER WITH LID (COVER) FOR SERVING ICE,AND A SEPARATE ONE FOR SODA PIPES,AND USE ICE SCOOP FOR SERVING THE ICE AND NOT SAME CUP USED FOR SERVING DRINKS TO CUSTOMERS. ALSO SALAD DRESSING AND OTHER OPEN CONDIMENTS DISPLAYED WITHOUT MUST BE COVERED.CDI.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 05-24-10 REPORT #8886,#s 35 & 41 FOUND NOT CORRECTED AT THIS TIME. #35'WALLS IN BSMT. NEED CLEANING (DETAILED)'. #41'excess debris and clutter in bsmt. shall be removed'. CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK, TO PREVEVENT ANY FURTHER ACTIONS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP AREA AT BSMT. PROVIDE LID (COVER) WASTE CONTAINERS IN TOILETS,AND PREP AREAS. REPAIR BADLY RUSTED WALK IN COOLER DOOR IN THE BSMT. ALSO MUST REPAIR DAMAGED SEAT COVERS IN DINING,DOOR ON BOY TOILET,AND TOILET TANK COVER MISSING IN SAME TOILET. MUST PROVIDE SCREEN ON DOORS OR KEEP THEM CLOSED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SODA GUN CASE. ALSO TRASH CONTAINERS THROUGHOUT FACILITY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES AND FAUCETS LEAKING AT 3COMP.AND HAND WASHING SINKS THROUGHOUT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH LID FOR ICE SCOOPS IN BSMT.

VIOLATION FOUND CORRECTED AT THIS TIME.
INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP AREA AT BSMT. PROVIDE LID (COVER) WASTE CONTAINERS IN TOILETS,AND PREP AREAS. REPAIR BADLY RUSTED WALK IN COOLER DOOR IN THE BSMT. ALSO MUST REPAIR DAMAGED SEAT COVERS IN DINING,DOOR ON BOY TOILET,AND TOILET TANK COVER MISSING IN SAME TOILET. MUST PROVIDE SCREEN ON DOORS OR KEEP THEM CLOSED.
VIOLATION FOUND CORRECTED AT THIS TIME.
INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SODA GUN CASE. ALSO TRASH CONTAINERS THROUGHOUT FACILITY
INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.
INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.
MUST REPAIR PIPES AND FAUCETS LEAKINGAT 3COMP. AND HAND WASHING SINKS THROUGHOUT.
INSTRUCTED TO PROVIVDE CONTAINER WITH LID FOR ICE SCOOP IN BSMT.

OBSERVED STANDING WATER ON BASEMENT FLOOR (SMALL PUDDLES). INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.
OBSERVED OVER 20 LIVE SMALL WHITE INSECTS CRAWLING ON FLOOR AND ON WOOD PANEL ADJACENT TO BASEMENT 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/03/12).
THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREAS AND BAR AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

CORRECTED
CORRECTED
SEE REPORT DATED ON 09/26/12
SEE REPORT DATED ON 09/26/12

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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