Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN STORAGE ROOM AT REAR,CLAEN AND REPAIR PAINT PEELING ON FLOOR IN HALL TO THE ALLEY. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMTER INSIDE ALL COOLERS.
MUST PROVIDE ADDITIONAL STOPPERS (X2) AT POT WASH 3-COMPARTMENT SINK. OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREAS AND INSIDE PREP COOLERS DOOR RUBBER GASKETS/COOLER DOOR HINDGES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREAS AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS THROUGHOUT. MUST PROVIDE CEILING LIGHT COVER ABOVE REAR PREP AREA CUTTING TABLE. MENS WASHROOM HANDWASH BOWL FAUCET LOOSE. MUST TIGHTEN/REPAIR SINK. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
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