All cold food shall be stored at a temperature of 40F or less. FOUND 10 HALF PINT CARTONS OF MILK IN COOLER AT IMPROPER TEMPERATURE OF 45.5F AT THE TIME OF INSPECTION,COOLER WAS MAINTAINING 40F. I BELIEVE MILK MUST HAVE BEEN LEFT IN TEMPERATURE FOR A WHILE AND RETURNED TO COOLER. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD ABOVE MILK,MAKING SURE ALL POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT 40F OR BELOW AT ALL TIMES . NO CITATION ISSUED GOLDEN DINER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBERIS ON THE FOLLOWINGS: TOILET BOWLS IN GIRLS RESTROOMS,3COMP. AND EXPOSE HAND SINKS IN KITCHEN,SHELF UNIT UNDER PREP TABLE,INSIDE TOP ONF MICROWAVE,BAKE OVEN INSIDE,AND FOOD CART , AND MAINTAIN SAME AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER COUNTER SHELF IN KITCHEN. The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS AND REPAIR PAINT PEELING ON WALLS IN KITCHEN AND IN BOYS RESTROOM BY SOAP DISPENSER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER ON TOP OF BAKE OVEN AND AT EXPOSE HAND SINK IN KITCHEN.
OBSERVED DIRT BUILD UP ON WALLS BEHIND AND AROUND MOP SINK. MUST CLEAN AND MAINTAIN WALLS IN MOP SINK ROOM. THERMOMETER INSIDE REACH IN PREP COOLER NOT WORKING. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
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