All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ELIMINATE ARTICLES OFF OF FLOOR IN BASEMENT & REAR YARD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER DOORS.MUST REMOVE RUST FROM SOME SURFACES INSIDE OF REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT WOOD SHELVING UNITS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER AT VENTILATION HOOD. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN ON SALES FLOOR. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN LOWER WALL UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
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