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Business Info

Restaurant: Morrison Authentic Southern Cooking
Address: 8127 S Ashland Ave, Chicago, IL 60620
Type: Restaurant
Total inspections: 12
Last inspection: Jun 26, 2012

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTS IN THE REAR TOILET ROOM NEED SOME CLEANING MUST ALSO REPAIR LEAKY PIPES AT THE REAR 3 COMP SINK.MUST PROVIDE FLOOR COVER FOR FLOOR DRAINS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WOODEN SHELF OVER 3 COMP SINK NEED REPAIR OR REPLACING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE SINGLE SERVICE CARDBOARD BOX FOR HOLDING WASHED DISHES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE SOUTHWEST CORNER NEAR FRONT NEED SOME CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELI CASE NEAR THE FRONT REGESTER NEED SOME CLEANING,ALSO MOULDING AT THE REAR REACH IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUTS USE REPAIR UNUSEDEQUIPMENT IN THE REAR

ICE MACHINE DOOR IN POOR REPAIR. REPAIR SAME. BOTTOM OF PREP TABLES WITH WORN SURFACES. INSTD TO REPAIR OR REPLACE SAME.
ALL EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS INCLUDING CABINETS AND TRACKING OF DOORS UNDERNEATH STEAM TABLE, MOTORS OF ALL COOLERS, ALL COOOLERS INCLUDING RUBBER MOLDING AND DOOR TRACKING, CAN OPENERS, ALL STORAGE SHELVES THRU-OUT, AND MEAT SLICERS. INSTD TO CLEAN AND MAINTAIN SAME.
FLOOR IN CORNERS, UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEAING TO REMOVE DEBRIS BUILD-UP.
LIGHTSHIELD NEEDED ABOVE 3-COMPARTMENT SINK.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
UTILITY SINK DISCONNECTED. INSTD TO RECONNECT.
CLUTTER IN REAR STORAGE TRAILER. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING INSIDE WOODEN MAILBOX IN SOUTH PREP AREA, 10-15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM, 10-15 FLYING INSECTS IN WASHROOM AND REAR STORAGE AREA NEAR ICE MACHINE AND LARGE 3-COMP SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63267 COURT DATE 10-21-10 AT 10 AM 400 W SUPERIOR ROOM 107.
ICE MACHINE DOOR IN POOR REPAIR. REPAIR SAME. BOTTOM OF PREP TABLES WITH WORN SURFACES. INSTRUCTED TO REPAIR OR REPLACE SAME.
ALL EQUIPMENT NEEDS CLEANING, FREE OF DEBRIS AND GREASE INCLUDING STOVE, OVENS, FRYER AND FRYER CABINETS, CABINETS AND TRACKING OF DOORS UNDERNEATH STEAM TABLE, MOTORS OF ALL COOLERS, ALL COOLERS INCLUDING RUBBER MOLDING AND DOOR TRACKING, CAN OPENERS, ALL STORAGE SHELVES, AND MEAT SLICERS. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING TO REMOVE DEBRIS BUILD-UP, DEAD ROACHES, ETC. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA (DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD NEEDED ABOVE 3-COMPARTMENT SINK.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
UTILITY SINK DISCONNECTED. INSTRUCTED TO RECONNECT. REPAIR LEAKING DRAINPIPES UNDER 3-COMP SINK.
CLUTTER IN REAR STORAGE TRAILER. INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA. STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.

PREMISES SERVICED BY A-1 PESTMASTER ON 9-16-10.
BOTTOM OF PREP TABLES WITH WORN SURFACES. INSTRUCTED TO REPAIR OR REPLACE SAME.
ALL EQUIPMENT NEEDS CLEANING, FREE OF DEBRIS AND GREASE INCLUDING STOVE, OVENS, FRYER AND FRYER CABINETS, CABINETS AND TRACKING OF DOORS UNDERNEATH STEAM TABLE, MOTORS OF ALL COOLERS, ALL COOLERS INCLUDING RUBBER MOLDING AND DOOR TRACKING, CAN OPENERS, ALL STORAGE SHELVES, AND MEAT SLICERS. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING TO REMOVE DEBRIS BUILD-UP. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED ABOVE 3-COMPARTMENT SINK AND PREP AREA.
PERSONAL BELONGINGS PROPERLY STORED.
REPAIR LEAKING DRAINPIPES UNDER 3-COMP SINK AND WASHBOWL IN EMPLOYEE WASHROOM.
CLUTTER IN REAR STORAGE TRAILER. INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA. STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON VENT EQUIPMENT IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELVES, UNDER FIRE EXTINGUISHER, ETC IN KITCHEN, LIVE ROACH ON SHELF UNDER PREP TABLE ALONG SOUTH WALL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 70857 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING HANDLE ON HOT HOLDING UNITS. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN PREP AND STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA.
PROVIDE VENTILATION OVER TABLE TOP FRYERS. REPAIR LEAKING FAUCETS ON 3-COMP SINK.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

PREMISES SERVICED BY A-1 PEST MASTER EXTERMINATING ON 12-3-10.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND BULK CONTAINERS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING HANDLE ON HOT HOLDING UNITS. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN PREP AND STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS, LEDGES IN PREP AND FURNACE ROOM AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA.
SELF-CLOSING DEVICE INSTALLED ON EMPLOYEE WASHROM DOOR.
PROVIDE VENTILATION OVER TABLE TOP FRYERS. REPAIR LEAKING FAUCETS ON 3-COMP SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT.
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. SEPARATE CLEANERS FROM FOOD UNDER PREP TABLES. ORGANIZE BOTTOM OF PREP TABLES.

STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. SEPARATE CLEANERS FROM FOOD UNDER PREP TABLES. ORGANIZE BOTTOM OF PREP TABLES.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND BULK CONTAINERS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING HANDLE ON HOT HOLDING UNITS. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN PREP AND STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS, LEDGES IN PREP AND FURNACE ROOM AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS.
: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED ABOVE 3-COMPARTMENT SINK AND PREP AREA.
PROVIDE VENTILATION OVER TABLE TOP FRYERS. REPAIR LEAKING FAUCETS ON 3-COMP SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT.

2-DOOR REACH-IN COOLER IN PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 50.1 DEGREES - UNIT TAGGED HELD FOR INSPECTION, ALL PRODUCT AT IMPROPER TEMPERATURE DISCARDED, UNIT MUST BE REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A)
SAUSAGE-49.8 DEGREES, PASTA SALADS-49.9 DEGREES, FRIED CHICKEN-117.1 & 126.5 DEGREES, CHITTERLINGS - 70.1 DEGREES - ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE HELD AT 40 DEGREES OR BELOW IN COOLERS OR AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE. COOKED FOODS BEING COOLED (CHITTERLINGS) MUST BE PLACED IN SHALLOW CONTAINERS BEFORE BEING PLACED IN WALK-IN COOLER. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED APPROXIMATELY 20LB VALUED AT $100.00). CITATION ISSUED -CRITICAL 7-38-005(A)
SEE VIOLATION #29
SEE VIOLATION #29
SEE VIOLATION #29
SEE VIOLATION #29
SEE VIOLATION #29
SEE VIOLATION #29.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED: -30- All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND BULK CONTAINERS IN PREP AREA -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS, LEDGES IN PREP AND FURNACE ROOM AREAS. -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS. -35- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA. -38 -38- PROVIDE VENTILATION OVER TABLE TOP FRYERS. -40-All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
20 MICE DROPPINGS NOTED ON FLOOR (ENCLOSED AREA)BEHIND HOT BOXES IN KITCHEN 20 NOTED SCATTERED IN FURNACE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND-CITATION SSUED-SERIOUS 7-38-020
WALLS AND CEILING IN KITCHEN/PREP AREAS NEED PAINTING.
CLEAN ALL EXHAUST SYSTEMS IN KITCHEN/PREP AREA, AND REPLACE ALL STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
: CLEAN ALL EXHAUST SYSTEMS IN KITCHEN/PREP AREA, AND REPLACE ALL STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS
VIOLATION CORRECTED.
WALLS AND CEILING IN KITCHEN/PREP AREAS NEED PAINTING.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED

PRE-COOKED CHICKEN-45.5F, PRE-COOKED RIB TIPS-45.1F, PRE-COOKED CHICKEN-46.5F, PRE-COOKED TURKEY WINGS -45.7F-ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW + /- 2 DEGREES. ALL COOKED FOODS THAT ARE COOLED MUST BE PLACED IN SHALLOW PANS AND COOLED WITHIN 6 HOURS AS FOLLOWS: 140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS -CITATION ISSUED-CRITICAL 7-38-005(A)
ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED(PRE-COOKED FOODS SHOULD ALSO HAVE TIMES TO HELP MONITOR 6 HOUR TIME FRAME ALLOWED FOR PROPER COOLING).
CLEAN THE FOLLOWING: PREP TABLES AND SHELVES IN MAIN KITCHEN AREA, IN PIZZA OVEN & PIZZA PREP AREAS, INTERIOR CABINETS OF DEEP FRYERS, STORAGE RACKS IN WALK-IN COOLER, AND ALL OTHER UNCLEAN SURFACES
DETAIL CLEAN ALL FLOORS IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS OF WALLS THROUGHOUT. REPAIR OPENINGS AROUND ELECTRICAL OUTLETS IN WALLS IN DINING ROOM.
REPLACE MISSING END CAPS ON LIGHTS GREENS PREP AREA.
REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN GREENS PREP AREA.

ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED(PRE-COOKED FOODS SHOULD ALSO HAVE TIMES TO HELP MONITOR 6 HOUR TIME FRAME ALLOWED FOR PROPER COOLING).
CLEAN THE FOLLOWING: PREP TABLES AND SHELVES IN MAIN KITCHEN AREA, IN PIZZA OVEN & PIZZA PREP AREAS, INTERIOR CABINETS OF DEEP FRYERS, STORAGE RACKS IN WALK-IN COOLER, AND ALL OTHER UNCLEAN SURFACES
DETAIL CLEAN ALL FLOORS IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
: SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS OF WALLS THROUGHOUT. REPAIR OPENINGS AROUND ELECTRICAL OUTLETS IN WALLS IN DINING ROOM.
REPLACE MISSING END CAPS ON LIGHTS GREENS PREP AREA.
REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN GREENS PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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