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Business Info

Restaurant: Bargain Food Mart
Address: 8211 S Ashland Ave, Chicago, IL 60620
Type: Grocery Store
Total inspections: 4
Last inspection: Jul 29, 2011

Score
(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL BACKFLOW DEVICE ON UTILITY SINK OR REMOVE THREADS ON FAUCET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE TURNED ON AND MAINTAIN 40F OR BELOW.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR ON 3-COMP SINK.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM AND IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF CLOSING.

The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF CLOSING.
VIOLATION 38 CORRECTED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN ALL AREAS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE TURNED ON AND MAINTAIN 40F OR BELOW.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

COOLERS AT PROPER TEMPERATURES AT 38.1F, 32.3F.
WIRE METAL RACK INSTALLED ABOVE 3-COMPARTMENT SINK.
FLOOR CLEAN
PREP TABLE MOVED AWAY FROM EXPOSED HANDSINK.
TOILET ROOM DOOR SELF-CLOSING.
UNUSED EQUIPMENT AND ARTICLES REMOVED

FOUND A 20LB SLEEVE OF GROUND BEEF IN 3 COMPARTMENT SINK AT 51.2F-THIS PRODUCT MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BLOW /- 2 DEGREES UNTIL PREPARED - CITATION ISSUED-CRITICAL 7-38-005(A)
NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)
NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION(SELLS NACHOS W/ MEAT)-CITATION ISSUED-SERIOUS 7-38-012
REMOVE CARD BOARD FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA AND PAINT SURFACE IF RUSTY.
CLEAN THE FOLLOWING: SHELVES AND PREP TABLE, MOP SINK, INTERIORS OF COOLERS WHERE NEEDED, INTERIOR OF ICE CREAM FREEZER(DEFROST UNIT), INTERIOR CABINETS OF WASHBOWLS, 3 COMP. SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS, SEAL ALL OPENINGS IN WALLS, CLEAN AND PAINT ALL DOORS, WALLS, AND CEILINGS. REPAIR FLOOR UNDERNEATH FRONT DOOR. REPLACE ALL DAMAGED AND STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS. PAINT ALL WOODEN WALL BASES. CLEAN WINDOW LEDGE IN WASHROOM.
MUST KEEP ALL SECTIONS OF 3 COMPARTMENT SINK CLEAN AND REFRAIN FROM USING IT AS A STORAGE UNIT FOR OTHER ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP REAR NEAT AND ORGANIZED(INCLUDING FURNACE ROOM).

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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