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Business Info

Restaurant: Wendy's
Address: 8300 S Ashland Ave, Chicago, IL 60620
Type: Restaurant
Total inspections: 9
Last inspection: May 1, 2012

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTEND DRAINLINES DIRECTLY TO FLOOR DRAIN IN REAR NEAR EXPOSED SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TOP OF HAMBURGER PREP COOLER (MEAT WELL) NOT MAINTAINING PROPER TEMPERATURE 53.2F. TOP OF COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59957
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW HAMBURGER PATTIES 52.8F STORED IN TOP OF HAMBURGER PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H59957
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, CABINET UNDER FRONT EXPOSED SINK, COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER ON FLOOR NEAR REAR EXPOSED SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA AND WALK-IN COOLER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.TAG NOW REMOVED COOLER NOW READING 37 DEGREES.CORRECTED

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.CORRECTED TAG REMOVED TEMP NOW 31 DEGREES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOLLOWING NEED CLEANING ,INTERIOR AND EXTERIOR OF COOLERS ,CABINET UNDER FRONT EXPOSED SINK,COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS IN ALL CORNER IN PREP AND STORAGE AREAS REMOVE STANDING WATER NEAR EXPOSED SINK,COOKING EQUIPMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE DAMAGED LIGHT SHIELDS IN THE REAR PREP AREA AND WALK IN COOLER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.EXTEND DRAIN LINES DIRECTLY TO FLOOR DRAIN IN REAR NEAR EXPOSED SINK.

CLEAN THE COMPRESSOR INSIDE WALK-IN COOLER, & SHELF INSIDE WALK-IN FREEZER.
DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
CLEAN DUSTY CEILING VENTS AND WALLS WHERE NEEDED. RE-SEAL WALL COVE IN WALK-IN COOLER WHERE LOOSE.
PAINT OR REPLACE RUSTY STORAGE RACK IN WALK-IN COOLER. REPLACE RUBBER GASKET AROUND DOOR TO WALK-IN FRREZER.

PAINT OR REPLACE RUSTY STORAGE RACK IN WALK-IN COOLER. REPLACE RUBBER GASKET AROUND DOOR TO WALK-IN FRREZER.
CLEAN THE COMPRESSOR INSIDE WALK-IN COOLER, & SHELF INSIDE WALK-IN FREEZER.
DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
CLEAN DUSTY CEILING VENTS AND WALLS WHERE NEEDED. RE-SEAL WALL COVE IN WALK-IN COOLER WHERE LOOSE.

MUST REPAIR BROKEN BRICKS IN FRONT NEAR NORTH ENTRANCE.
PAINT OR REPLACE RUSTY STORAGE RACK IN WALK-IN COOLER. REPLACE RUBBER GASKET AROUND DOOR TO WALK-IN FRREZER.
CLEAN THE COMPRESSOR INSIDE WALK-IN COOLER, & SHELF INSIDE WALK-IN FREEZER.
DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
CLEAN DUSTY CEILING VENTS AND WALLS WHERE NEEDED. RE-SEAL WALL COVE IN WALK-IN COOLER WHERE LOOSE.

REPLACE BLOWN HEAT LAMP IN CHICKEN NUGGET HOT HOLDING UNIT.
HAMBURGER COLD HOLDING UNIT(46.1F) AND REFRIGERATED PREP TABLE(51.2F) IN DRIVE-THRU AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURES- BOTH UNITS TAGGED HELD FOR INSPECTION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THESE UNITS AND HAVE THEM REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A). ONCE UNITS HAVE BEEN REPAIRED, FAX A REQUEST FOR RE-INSPECTION TO 312-746-4240.
GRILLED CHICKEN-110.1F, CRISPY CHICKEN-115.1F, CHICKEN NUGGETS-124.5F-PRODUCTS VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A).
REMOVE EXCESSIVE ICE BUILD-UP FROM WALK-IN FREEZER. CLEAN THE EXTERIORS OF COOKING EQUIPMENT, & INTERIOR CABINETS OF DEEP FRYERS.
DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN & SANITIZE CARPETING IN DINING AREA.
CLEAN/PAINT OR REPLACE ALL SECTIONS OF HEAVILY STAINED WALLS THROUGHOUT. SEAL ALL LOOSE BASEBOARDS IN DINING ROOM AND THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT DOORS WHERE NEEDED. REPAIR BOTTOM NORTH ENTRY/EXIT DOOR.

DOOR TO SALAD COOLER NEEDS ADJUSTING SO THAT IT IS EASY TO CLOSE.
CLEAN ANDOR REPLACE SHELVES IN OUTSIDE SHED.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (INCLUDING REAR OUTSIDE STORAGE FACILITY).
PANELING ON WALLS AND CEILING TILES THROUGHOUT NEED CLEANING/PAINTING, OR REPLACING. WALL AND BASEBOARD BY FRONT DOOR LEADING INTO FOOD PREP AREA NEEDS SEALING. ALL LIGHT SHIELDS THROUGHOUT NEED PAINTING.
PROVIDE THERMOMETERS FOR ALL COOLERS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA OVERFLOWING WITH TRASH AND DEBRIS, THIS AREA MUST BE KEPT CLEAN AND LIDS MUST BE KEPT CLOSED - CITATION ISSUED - SERIOUS 7-38-020.

PROVIDE THERMOMETERS FOR ALL COOLERS.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.-19-The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA OVERFLOWING WITH TRASH AND DEBRIS, THIS AREA MUST BE KEPT CLEAN AND LIDS MUST BE KEPT CLOSED - CITATION ISSUED - CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090
SEE VIOLATION#19
DOOR TO SALAD COOLER NEEDS ADJUSTING SO THAT IT IS EASY TO CLOSE.
CLEAN ANDOR REPLACE SHELVES IN OUTSIDE SHED.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (INCLUDING REAR OUTSIDE STORAGE FACILITY).
PANELING ON WALLS AND CEILING TILES THROUGHOUT NEED CLEANING/PAINTING, OR REPLACING. WALL AND BASEBOARD BY FRONT DOOR LEADING INTO FOOD PREP AREA NEEDS SEALING. ALL LIGHT SHIELDS THROUGHOUT NEED CLEANING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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