Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 17, 2010 | 100 |
|
Feb 17, 2011 | 100 |
|
Jun 7, 2011 | 100 |
|
Feb 16, 2012 | 0 |
|
Feb 27, 2012 | 100 |
|
Jan 16, 2013 | 100 |
ALL REFRIGERATION UNITS MUST HAVE WORKING THERMOMETERS INSIDE; MUST PROVIDE.
CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE. CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. WIPE COUNTER AREAS UNDER AND AROUND EQUIPMENT AND BOTTOMS OF COUNTERS.
CLEAN FLOORS UNDER VARIOUS KITCHEN EQUIPMENT AND UNDER SINK.
MUST DETAIL CLEAN COOKING EQUIPMENT AND INTERIOR OF 3 COMPARTMENT SINK WHERE NEEDED. REMOVE GREASE AND FOOD DEBRIS BUILD UP.
MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKING EQUIPMENT,SINKS AND ALL HEAVY EQUIPMENT. REMOVE ALL FOOD DEBRIS.
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE AREA WHERE NEEDED.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND INCREASE WATER PRESSURE AT WASHBOWL IN WASHROOM.
FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)
FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY AND FOOD WITHOUT WASHING HANDS. HANDS MUST BE WASHED BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES. OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK. EXPOSED SINK FILLED WITH A SLICED ONION AND STRAINERS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK, PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF FRONT DOORS AND RUSTED HOLE IN BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER. PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. REPLACE MISSING OUTLET COVER UNDER COOKING EQUIPMENT. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN WASHROOM.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS FROM FOOD IN REAR STORAGE AREA. WASHROOM DOOR MUST BE SELF-CLOSING.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
SEPARATE AREA PROVIDED FOR EMPLOYEE BELONGINGS. WASHROOM DOOR IS SELF-CLOSING.
CEILING TILES REPLACED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.
FRONT AND REAR DOORS REPAIRED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER.
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. ALSO CLEAN THE INTERIOR OF ALL MOTOR HOUSING AT ALL COOLERS AND REMOVE HEAVY DUST BUILD UP AND FOOD DEBRIS.
DETAIL CLEAN FLOORS UNDER ALL COOLERS,IN REAR STORAGE AREAS AND ALONG COOKLINE.
MUST DISCARD WORN CUTTING BOARDS. MUST REMOVE PEELING PAINT FROM REAR STORAGE SHELVES ACROSS FROM 3 COMPARTMENT SINK AND IN REACH IN COOLERS ALONG FRONT PREP LINE.
MUST REPLACE BROKEN LIGHT SHIELD IN REAR REACH IN COOLER.
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Name |
Address |
Distance |
---|---|---|
Open Produce | 1635 E 55th St, Chicago | 0.02 miles |
Siam Food Company | 1639-1643 E 55th St, Chicago | 0.03 miles |
Poppin Nuts | 1639 E 55th St, Chicago | 0.03 miles |
Subway | 1642 E 55th St, Chicago | 0.03 miles |
Snail Thai Cuisine | 1649 E 55th St, Chicago | 0.05 miles |
Quick Snacks, Inc. | 1658 E 55th St, Chicago | 0.06 miles |
Orly's/Jalapeno | 1660 E 55th St, Chicago | 0.07 miles |
The Nile Restaurant Corp #2 | 1611 E 55th St, Chicago | 0.08 miles |
Visanu Thai 55, Inc. | 1607 E 55th St, Chicago | 0.09 miles |
Seoul Corea Restaurant | 1603 E 55th St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Morry's Deli, 5500 S Cornell Ave, Chicago, IL 60637 »