Subway, 1642 E 55th St, Chicago, IL 60615 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 1642 E 55th St, Chicago, IL 60615
Type: Restaurant
Total inspections: 4
Last inspection: Jan 17, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 3, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 10, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Jun 7, 2011 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 17, 2012 50

Violation descriptions and comments

Dec 3, 2010

MUST REMOVE CLUTTER FROM THE REAR UNDER FUSE BOX AND BEHIND STORAGE RACKS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (MEATBALLS,DELI MEAT,ETC)
FOOD NOT PROPERLY PROTECTED DURING STORAGE. OBSERVED BLACK AND WHITE SLIMY SUBSTANCES DRIPPING FROM INTERIOR TOP PANEL OF ICE MACHINE ONTO STORED CONSUMABLE ICE. MUST DETAIL CLEAN AND SANITIZE INTERIOR TOP PANEL OF ICE MACHINE,DISCARD ICE CURRENTLY STORED THERE AND PROPERLY PROTECT ANY CONSUMABLE ICE GOING FORWARD. CRITICAL CITATION ISSUED 7-38-005A.
MUST REPAIR/REPLACE BASEBOARD UNDER 4 COMPARTMENT SINK WHERE WORN. MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS,BEHIND ICE MACHINE AND UNDER SOFT DRINK SYRUP DISPENCERS AND REMOVE FOOD DEBRIS. MUST REPLACE BADLY STAINED FLOOR TILES AROUND GREASE TRAP AT 4 COMPARTMENT SINK.

Dec 10, 2010

MUST REMOVE CLUTTER FROM THE REAR UNDER FUSE BOX AND BEHIND STORAGE RACKS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
PREVIOUS VIOLATION # 16 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED AT THIS TIME.
MUST REPAIR/REPLACE BASEBOARD UNDER 4 COMPARTMENT SINK WHERE WORN. MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS,BEHIND ICE MACHINE AND UNDER SOFT DRINK SYRUP DISPENCERS AND REMOVE FOOD DEBRIS. MUST REPLACE BADLY STAINED FLOOR TILES AROUND GREASE TRAP AT 4 COMPARTMENT SINK.

Jun 7, 2011

FOUND FRONT EXPOSED HANDWASHING SINK NOT DRAINING/BACKED UP. CRITICAL VIOLATION.CITATION ISSUED. H00006277713 INSTRUCTED MANAGEMENT TO USE REAR EXPOSED HAND SINK FOR HANDWASHING.

Jan 17, 2012

All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED RED, BLACK, SLIMY SUBSTANCE DRIPPING FROM INTERIOR PANEL OF ICE MACHINE ONTO ICE AND BLACK PARTICLES IN ICE. INSTRUCTED MANAGER TO DISCARD ICE. CRITICAL VIOLATION 7-38-005B CITATION ISSUED
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF MILK 53.9-54.3F AND YOGURT 53.7F STORED IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 51.2F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER CLEANING SURFACES OF 3-COMP SINK, COUNTER, PREPARING COOKIES, SANDWICHES, HANDLING MONEY AND FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO PROPERLY WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN FURNACE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG FRONT COUNTER. REPLACE MISSING AND STAINED CEILING TILES IN PREP AND REAR AREAS. CLEAN ALL CEILING VENTS AND TILES ABOVE OVEN IN FRONT PREP AREA.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

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