Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 21, 2010 | 100 |
|
Jan 4, 2011 | 100 |
|
Sep 16, 2011 | 100 |
|
Apr 10, 2012 | 100 |
Must clean the follwing:THE INTERIOR TOP PORTION OF THE MICROWAVE; THE HOT HOLDING UNIT BOTTOM OF THE SHELF, WITH DUST BUILT UP; THE EXTERIOR SIDES OF THE COOKING STOVES; THE DRY CANNED STORAGE SHELVES; THE INTERIOR PANEL OF THE ICE MACHINE; THE SHELVES IN THE HOT WATER HEATER; ALL THE LIDS OF THE BULK CONTAINER WITH RICE, FLOUR, SUGAR,ETC.
MUST DETAIL CLEAN ALL THE VENTS BY THE HOOD, THE LIGHT SHIELD OF ALL LIGTING FIXTURES BY THE HOOD. Must readjust the self closing device of the door of the women's washroom.
NEED TO STORE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER 6' off the floor.
Clutter by the hot water tank and in front of the dish machine. Instructed to organize the area, discard any unused items, articles not being used to prevent rodent insects harborage.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of cooler shelving, ice machine that had peeling paint, rust, shall be repair/replaced.
All food not stored in the original container shall be stored in properly labeled containers. Found some food items not properly dated/ labeled in reach in freezer. coolers, must date and label all food items in coolers/freezers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices). Non food contact surfaces of reach in freezer, cooler shelving, display cooler, ice machine not clean need detailed cleaning. Storage shelving , prep tables in kitchen prep areas, and storage areas not clean need cleaning(detailed). Bathrooms cabinet shelving need cleaning(detailed).
Floors under heavy equipment, cooking equipment, dismachine areas, prep tables, and storage shelving/racks not clean need detailed cleaning(corners). Floors in boiler room, storage rooms need detailed cleaning(corners). Floors in bar area, under 3 compartment sink not clean need detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls, ceiling tiles in rear kitchen prep areas not clean need detailed cleaning. Walls that had peeling paint in kitchen areas, shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Damaged/broken light shields in kitchen prep areas shall be replaced. light shields in prep area not clean need detailed cleaning.
Exhaust vents(ventilation)in kitchen prep area not clean need detailed cleaning. exhaust vents(ventilation)in walk in cooler not clean need detailed cleaning.
Must provide thermometers to all coolers to properly maintain 40f or less at all times.
Stock items must be stored six inches off of floor to prevent pest harborage. excess clutter in boiler room shall be removed.
Non food contact surfaces of ice machine, cooking equipment, cooler shelving, rear kitchen shelving/racks not clean need cleaning(detailed).
Floors in kitchen prep areas not clean need detailed cleaning, walk in cooler floor needs detailed cleaning(corners).
Ceiling tiles in kitchen prep area above prep tables, dish machine area not clean need cleaning.
Missing light shield in employee bathroom, shall be provided, light shields in kitchen not clean need cleaning.
Exhaust canopy not clean had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in dining areas, bathrooms not clean need cleaning.
Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.
Non food contact surfaces of reach in cooler, storage shelving in bar area not clean need detailed cleaning(crevices).
Floors in storage room under pallets not clean need detailed cleaning(corners), floors in bar area, rear kitchen areas need cleaning(detailed).
Light shields in kitchen prep area need cleaning.
Stock items must be stored six inches off of floor to prevent pest harborage.
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Name |
Address |
Distance |
---|---|---|
Ziemek Corp. | 5368 N Milwaukee Ave, Chicago | 0.05 miles |
Subway | 5316 N Milwaukee Ave, Chicago | 0.07 miles |
Chinese Kitchen | 5316 N Milwaukee Ave, Chicago | 0.07 miles |
7 - Eleven | 5316 N Milwaukee Ave, Chicago | 0.07 miles |
J's Vitamins & More | 5316 N Milwaukee Ave, Chicago | 0.07 miles |
Fennigan's | 5308-5312 N Milwaukee, Chicago | 0.09 miles |
Blue Angel Inc | 5308-5312 N Milwaukee Ave, Chicago | 0.09 miles |
Paterno's Pizza | 5303 N Milwaukee Ave, Chicago | 0.10 miles |
4 Hermanos | 5239 N Central Ave, Chicago | 0.11 miles |
Habetler Bowl Inc. | 5242 -5250 N Northwest Hwy, Chicago | 0.15 miles |
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