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Business Info

Restaurant: Mr Greek Gyros Inc
Address: 234 S Halsted St, Chicago, IL 60661
Type: Restaurant
Total inspections: 7
Last inspection: Jan 18, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. Remove the grease dripping down into the electrical outlets behind the gyros machine and install a working grease catch for the hood above said area.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. The dirty knives and the holder they were in were washed, rinsed and sanitiized at this time.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has some light buildup inside which needs to be washed, rinsed and sanitized.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The damaged floor tiles in front of the 3-comp sink need to be replaced.

All food not stored in the original container shall be stored in properly labeled containers. Any open #10 cans of food must be transferred to regular food containers after opening.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: exterior sides of grill/bulk food containers in rear, interior floors of reach-in coolers/freezer due to food debris.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls of walk-in cooler need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Any water-stained ceiling tiles at mezzanine level (for dry storage), must be replaced.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN COVING ON CORNER WALL OF WALK-IN COOLER & SEAL ANY GAPS BETWEEN BASEBOARDS & WALLS, TO PREVENT PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD-UP AT THE INNER RIGHR SIDE OF WALK-IN FREEZER DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES IN REAR ROOM MUST MINIMIZED, & IF NEEDED-KEEP CLEAN/COVERED & ABOVE THE FLOOR.
Corrected at this time.
Corrected at this time.
Corrected at this time.

THE STEAMTABLE LOWER SHELF IS BUILTUP WITH GREASE, THE ICE MACHINE DOOR IS DIRTY, THE CAN OPENER IS DIRTY AND THE DISPLAY COOLER HAS SOME WATER AT THE BOTTOM. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
THE KNIFE HOLDER IS DIRTY IN THE REAR PREP AREA. WASH, RINSE AND SANITIZE ALL OF THE FOOD UTENSILS AND HOLDERS UNTIL CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
The walls and ceilings shall be in good repair and easily cleaned. THE BACK ROOM WALLS AND REAR KITCHEN HOOD AREA ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

CORRECTED.
CORRECTED.
CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR WALL NEXT TO COOLER TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAINT OR REPLACE WATER DAMAGED AND YELLOW STAINED CEILING TILES THROUGHOUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK. MUST REMOVE EXCESSIVE DUST FROM VENTS AT CUSTOMER RESTROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES IN ALL STORAGE AREAS, WALK-IN COOLERS AND FREEZERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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