Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 16, 2010 | 100 |
|
Mar 29, 2010 | 100 |
|
Jul 16, 2010 | 100 |
|
Oct 12, 2010 | 100 |
|
Mar 8, 2011 | 0 |
|
Mar 16, 2011 | 100 |
No violation noted during this evaluation. | May 20, 2011 | 100 |
No violation details available. | Feb 8, 2012 | - |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CHIPPING PAINT INSIDE CHESTER FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HANDBOWL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, COUNTER TABLE TOP AND BOTTOMS AND INTERIOR DOOR OF ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AND PREP AREAS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM PREMISES, KEEP ALL AREAS NICE AND CLEAN AND BETTER ORGANIZE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CHIPPING PAINT INSIDE CHESTER FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HANDBOWL VIOLATION STILL PENDING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, COUNTER TABLE TOP AND BOTTOMS AND INTERIOR DOOR OF ICE MACHINE VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AND PREP AREAS VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK VIOLATION STILL PENDING
MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM PREMISES, KEEP ALL AREAS NICE AND CLEAN AND BETTER ORGANIZE VIOLATION STILL PENDING
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CHIPPING PAINT INSIDE CHESTER FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HANDBOWL VIOLATION STILL PENDING
MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM PREMISES, KEEP ALL AREAS NICE AND CLEAN AND BETTER ORGANIZE VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AND PREP AREAS VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK VIOLATION STILL PENDING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, COUNTER TABLE TOP AND BOTTOMS AND INTERIOR DOOR OF ICE MACHINE VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NOTED OUTSIDE GREASE CONTAINER'S LID AND GROUND COVERED WITH GREASE, REMOVE SAME MAKING GROUND AND LID GREASE FREE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LID OF CHEST FREEZER OR REPLACE FREEZER. NOTED LID IS CRACKED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT AND UNDER ALL HEAVY EQUIPTMENT.
The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS HEAVY WITH DUST AND FOOD STAINS DETAIL CLEAN SAME. REPLACE WATER DAMAGED CEILING TILES IN WASHROOM. SECURE ALL WALL PANELING THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR FAUCET AT FRONT EXPOSED HAND SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER IN REAR CORNER NEAR EXIT DOOR.
NOTED OUTSIDE GREASE CONTAINER'S LID AND GROUND COVERED WITH GREASE, REMOVE SAME MAKING GROUND AND LID GREASE FREE. VIOLATION ABATED
REPAIR LID OF CHEST FREEZER OR REPLACE FREEZER. NOTED LID IS CRACKED. VIOLATION ABATED
DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT AND UNDER ALL HEAVY EQUIPTMENT VIOLATION ABATED
NOTED WALLS HEAVY WITH DUST AND FOOD STAINS DETAIL CLEAN SAME. REPLACE WATER DAMAGED CEILING TILES IN WASHROOM. SECURE ALL WALL PANELING THROUGHOUT. VIOLATION MINIMIZED
REPAIR FAUCET AT FRONT EXPOSED HAND SINK. VIOLATION ABATED
VIOLATION ABATED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Quick Mini Mart & Cellular | 3944 W Chicago Ave, Chicago | 0.00 miles |
Burger King #12371 | 3953 W Chicago Ave, Chicago | 0.02 miles |
Chicago Ave. Grocery, Inc | 3925 W Chicago Ave, Chicago | 0.03 miles |
M & a Food & Liquors | 3925 W Chicago Ave, Chicago | 0.03 miles |
Massy Food Mart, Inc. | 3925 W Chicago Ave, Chicago | 0.03 miles |
All Things Are Possible for Kids, Inc. | 4014 W Chicago Ave, Chicago | 0.07 miles |
Child Development & High Quality Care | 3906 W Chicago Ave, Chicago | 0.07 miles |
Orr Academy High School | 730 N Pulaski, Chicago | 0.08 miles |
Ymca Orr Family Development Center | 730 N Pulaski Rd, Chicago | 0.08 miles |
Orr Infant & Family Develop | 730 N Pulaski Rd, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Mr J & J Fish & Chicken, Inc., 3944 W Chicago Ave, Chicago, IL 60651 »