Restaurant: Quick Mini Mart & Cellular
Address: 3944 W Chicago Ave,
Chicago,
IL60651
Type: Grocery Store
Total inspections: 2
Last inspection: Feb 8, 2012
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK & MOP SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN COOLERS,WINDOW SILLS,GLASS,FAUCETS & SPRAYER AT 3- COMP SINK,GREASE TRAP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN TOILET ROOM,FRONT SERVICE COUNTER,REAR AREA UNDER MOP SINK,& BROKEN CONCRETE FLOOR. Use dustless cleaning methods.MUST REPAIR OR REPLACE DAMAGED CEILING TILE IN TOILET ROOM,LOOSE WALLBASE ON SALES FLOOR,WALL TRIM AT REAR EXIT DOOR IN POOR REPAIR,FRONT DOOR CLOSING DEVICE IN POOR REPAIR.MUST SEAL WINDOW SILLS ,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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