Mrs. Field's, 500 W Madison St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Mrs. Field's
Address: 500 W Madison St, Chicago, IL 60661
Type: Restaurant
Total inspections: 4
Last inspection: Feb 5, 2013
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jul 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Mar 14, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jan 29, 2013 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Feb 5, 2013 50

Violation descriptions and comments

Jul 1, 2010

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light briken light shields inside display case & maintain clean.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Any clean utensils must be stored in a clean, dry place ( not between wall & splashguard).

Mar 14, 2012

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE FLOORS AT ALL CORNERS TO REMOVE DIRT BUILD UP UNDER 3COMP SINK AS WELL AS FLOOR DRAINS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL REFRIGERATORS AND COOLERS AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF FREEZER BOTTOM SHELF TO REMOVE EXCESS FOOD DEBRIS AS WELL AS GREASE BUILD UP ON EXTERIOR OF SAID DOOR.

Jan 29, 2013

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN BASEMENT STORAGE AREA. ALSO CLEAN FLOORS INSIDE WALK IN FREEZER TO REMOVE SPILLS.
LIGHTS NOT WORKING INSIDE FREEZER IN BASEMENT. MUST REPLACE BULB. ALSO LIGHT SHIELD AT COOKIE DISPLAY CASE NOT PROPERLY FITTING. LIGHTS NEED TO BE COMPLETELY COVERED.
NO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED, SUCH AS BAKE GOODS COOKIES,MUFFINS AND BROWNIES WITH INGREDIENTS INCLUDING MILK AND EGGS. ALSO PREMISES MAKES SMOOTHIES. SERIOUS CITATION ISSUED #7-38-012.

Feb 5, 2013

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN BASEMENT STORAGE AREA. ALSO CLEAN FLOORS INSIDE WALK IN FREEZER TO REMOVE SPILLS.
LIGHTS NOT WORKING INSIDE FREEZER IN BASEMENT. MUST REPLACE BULB. ALSO LIGHT SHIELD AT COOKIE DISPLAY CASE NOT PROPERLY FITTING. LIGHTS NEED TO BE COMPLETELY COVERED.

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