Sakura House, 500 W Madison St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Sakura House
Address: 500 W Madison St, Chicago, IL 60661
Type: Restaurant
Total inspections: 5
Last inspection: Sep 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 14, 2010 0
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 21, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 10, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jun 8, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 12, 2012 100

Violation descriptions and comments

Jun 14, 2010

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Minor violation #32-must provide a splashguard between handsink & 3-comp sink, not corrected at this time (from 2/11/09 visit, report #154644).
The walls and ceilings shall be in good repair and easily cleaned. Loose baseboard under 3-comp sink must be fixed, to prevent pest harborage. Must also clean dusty fan guards of coolers.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizing solution at all times.

Jun 21, 2010

Corrected at this visit. Splashguard now installed between handsink & righr beside a 3-comp sink.
Corrected at this time.
Corrected at this time.

Jun 10, 2011

NO METAL STEM THERMOMETER AVAILABLE TO CHECK INTERNAL FOOD TEMPERATURES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, HAVE THE MACHINE SANITIZED AND PROPERLY MAINTAINED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Jun 8, 2012

ALL EMPLOYEES MUST USE HAIR RESTRAINTS AT ALL TIMES.
MUST CLEAN FLOORS AT REAR PREP AREA. MUST ALSO REPAIR OR REPLACE BROKEN FLOOR TILES BY THE EXPOSED HAND SINK.
MUST PROPERLY STORE MULTI-USE AND SINGLE SERVICE UTENSILS WITH THE HANLDE UP TO PROTECT FROM CONTAMINATION UNTIL USED.

Sep 12, 2012

MUST REPAINT RUSTY COOLER RACKS AT 1DR REFRIGERATOR AT FRONT SERVICE COUNTER AREA AND AT 2DR COOLER IN THE KITCHEN.
MUST SEAL OPENING AROUND PIPES ABOVE STORAGE RACK AT THE CEILING.

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