Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 18, 2010 | 0 |
|
Mar 23, 2010 | 100 |
|
Apr 12, 2010 | 100 |
|
Feb 22, 2011 | 100 |
|
Jul 27, 2011 | 100 |
|
Jan 17, 2013 | 100 |
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. Two Taylor soft-serve machines must have a hot/cold water line to adequately rinse these machines.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of mop sink, cabinets at serving line, due to dust /dirt.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors thruout premises need cleaning/mopping due to dust.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide adequate ventilation to any cooking oven over 7.5 kilowatts.
Corrected at this time. Hot/cold water line provided above the 2- Taylor machines, for adequate sanitizing of these equipment.
Corrected at this time.
Corrected at this time.
Corrected at this visit. Adequate ventilation (hooded unit) installed above the oven units.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used for storage racks must be replaced with regular shelvings, for easy access to cleaning/pest monitoring.
Feb 22, 2011All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR EXPOSED HANDWASH BOWL HOT WATER HANDLE IN POOR REPAIR. MUST REPAIR AND MAINTAIN SINK.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED SCOOP.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS BURNED OUT ABOVE 3-COMPARTMENT SINK AND ABOVE WHIP CREAM COOLER. MUST REPLACE ALL BURNED OUT BULBS(X4).
Jan 17, 2013MUST PROPERLY STORE ICE SCOOPER IN THE REAR AREA IN AN ICE RECEPTACLE AT ALL TIMES.
MUST PROVIDE 3COMP SINK STOPPERS AT THE 3COMP SINK AT ALL TIMES. MUST REPAINT RUSTY EXTERIOR OF GREASE TRAP BOX.
MUST DETAIL CLEAN FLOOR AT WALK-IN COOLER TO REMOVE COOKIE CRUMS AND OTHER DEBRIS.
MUST CLEAN AND SANITIZE DISPENSING NOZZLES AT THE TCBY MACHINE, ESPRESSO MACHINE, AND MILK SHAKE MACHINE TO REMOVE FOOD SPLASH BUILD-UP.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Nuts on Clark-union | 225 S Canal St, Chicago | 0.00 miles |
Hong's Union Station, Inc | 225 S Canal St, Chicago | 0.00 miles |
Kcg of Chicago Union Station | 225 S Canal St, Chicago | 0.00 miles |
Mcdonald's | 225 S Canal St, Chicago | 0.00 miles |
Jamba Juice | 225 S Canal St, Chicago | 0.00 miles |
Pizza Hut Express | 225 S Canal St, Chicago | 0.00 miles |
Robinson's #1 Rib | 225 S Canal St, Chicago | 0.00 miles |
Gold Coast Dogs | 225 S Canal St, Chicago | 0.00 miles |
Au Bon Pain | 225 S Canal St, Chicago | 0.00 miles |
Snuggery at Union Station Inc | 225 S Canal St, Chicago | 0.00 miles |
Restaurant representatives - add corrected or new information about Mrs. Fields Cookies, 225 S Canal St, Chicago, IL 60606 »