All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER THROUGHOUT THE PREMISES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.INSTRUCTED MANAGER TO PROVIDE A PEST CONTROL LOG BOOK AND RODENT PROOF EAST DOOR ALL ACCROSS BOTTOM OF SAID DOOR. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP BOX BENEATH 3 COMP SINK. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.INSTRUCTED MANAGER TO PROVIDE AN OUTSIDE COMMERCIAL DUMPSTER. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO PROVIDE A MOP SINK,BACKFLOW PREVENTION DEVICE ATTACHED TO SAME SINK. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS INSIDE 2 DOOR COOLERS ARE NOT SHIELDED. The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL ALL NOTICEABLE OPENINGS ON EXPOSED BRICK WALLS THROUGHOUT MUST BE SMOOTH,EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO PROVIDE 4' COVING THROUGHOUT.
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