Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 27, 2010 | 100 |
|
Jun 2, 2011 | 100 |
|
Sep 24, 2012 | 100 |
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES AND SPATULA STORED BETEEN AND AGAINST WALL AT 3COMP. SINK.INSTUCTED ALSO TO INVERT CLEAN UTENSILS ON SHELVING UNITS BY 3COMP.SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN PREP TABLE,CAN OPNER BLADE,3COMP.AND EXPOSE HAND WASH SINKS IN BASEMENT PREP AREA WITH DEBRIS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS DIRTY BENEATH DEEP FRYERS,CLEAN FLOORS IN DETAIL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND GASKETS AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR,FOUND WOODEN PIZZA BOARDS AT PIZZA AREA IN POOR REPAIR,FOUND NO SINK STOPPERS FOR 3 COMP SINK KITCHEN AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,STOVES,DEEP FRYER BOTTOM COMPARTMENT,SHELVINGS,CAN OPENERS,HOUSINGS ATTACHED TO PREP TABLES BASEMENT,CUTTING BOARDS,INTERIOR BASINS OF 3 COMP SINK IN BASEMENT PREP AREA.
All employees shall be required to use effective hair restraints to confine hair. FOUND COOK WITH NO HAIR RESTRAINT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND WATER LEAKING AT BASE OF FAUCET 3 COMP SINK 1ST FLOOR KITCHEN,FOUND DUSTY EXHAUST FAN AT WEST WALL,HOOD,FILTERS ABOVE COOKING EQUIPMENTS IN NEED OF CLEANING.
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND REPLACE STAINED CUTTING BOARDS IN REAR AREA
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
MUST PROVIDE A SELF-CLOSING DEVICE ON BATHROOM DOORS
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
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Distance |
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Restaurant representatives - add corrected or new information about Pizzeria Lo Spizzico, 1948 N Kimball Ave, Chicago, IL 60647 »