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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE	Oct 8, 2010	50
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE	Aug 15, 2011	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jul 23, 2012	100

Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP & TOILET ROOM AREA,3- COMPARTMENT SINK WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED & SERVED UPON MY INSPECTION.HOT RUNNING WATER RESTORED 20 MINUTES LATER.MUST HAVE HOT & COLD RUNNING WATER AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN SLIDING GLASS DOOR COOLER.,PIZZA PREP COOLER DOOR IN POOR REPAIR,REAR SCREEN DOOR SCREEN TORN.MUST REMOVE RUST FROM PREP TABLES & CARDBOARD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST KEEP FLOOR DRY NEAR MOP SINK.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR DOOR SWEEPS ON FRONT & REAR DOORS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PUTTY FROM INTERIOR BASIN OF 3- COMPARTMENT SINK,CUT RUBBER HOSES FROM FAUCET OF MOP SINK & 3- COMPARTMENT SINK.MUST REPAIR LEAKY FAUCETS AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.

NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ARRIVED ON SITE AT END OF INSPECTION TO REPAIR.
KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
INTERIOR OF HOOD NOT CLEAN DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

CLEAN THE VENT IN THE REAR AREA HAS DUST BUILDUP ON IT.
CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT LOCATED BY THE 3-COMPARTMENT SINK.
CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.

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Restaurants in neighborhood

Name	Address	Distance
El Campestre Restaurant, Inc.	4224 - 4226 S Archer Ave, Chicago	0.01 miles
Sol Mar Y Tierra,Inc.	4231 S Archer Ave, Chicago	0.02 miles
China Poblana	4231 S Archer Ave, Chicago	0.02 miles
Nuestra Familia	4231 S Archer Ave, Chicago	0.02 miles
Sandra's Food Inc,	4231 S Archer Ave, Chicago	0.02 miles
Maico's Bakery	4242 S Archer Ave, Chicago	0.02 miles
La Fiesta	4248 S Archer Ave, Chicago	0.03 miles
Golden Heart Restaurant	4210 S Archer Ave, Chicago	0.04 miles
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Family Min Mart Ii, Inc.	4207 S Sacramento Ave, Chicago	0.06 miles

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Narys Grill & Pizza, 4230 S Archer Ave, Chicago, IL 60632 - Restaurant inspection findings and violations

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Violation descriptions and comments

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