Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 12, 2010 | 0 |
|
Aug 20, 2010 | 100 |
|
Nov 28, 2011 | 50 |
|
Dec 11, 2012 | 50 |
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS-COOKED RICE, COOKED CHICKEN, COOKED SHRIMP, CHICKEN FEET AND BROTH SOUP,COOKED PORK INTESTINE, COOKED SLICED PORK INSIDE UPRIGHT REFRIGERATION UNIT AND WALK-IN COOLER AT IMPROPER TEMPERATURES BETWEEN 49.8-71.4F. MANAGER STATES FOODS WERE COOKED 08/11/10. NO TIME/TEMPERATURE LOGS. INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN 2 HOURS AND 70F TO 40F IN 4 HOURS. MANAGER VOLUNTARILY DISCARDED SAID ITEMS AT APPROXIMATE WEIGHT OF 75LBS AND AT APPROXIMATE VALUE OF $100.00. CRITICAL 7-38-005(A) ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNCOVERED ICE BIN AND UNCOVERED PITCHERS OF ICE WATER AT BAR AREA WITH FRUIT FLIES ON RIMS OF SAID ICE WATER PITCHERS WHICH ARE SERVED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO DISCARD ICE CUBES,ICE WATER, CLEAN AND SANITIZE PITCHERS, AND PROVIDE COVER FOR ICE BIN. ALSO, NOTED IMPROPER FOOD STORAGE INSIDE WALK-IN COOLER AND REFRIGERATION UNITS-RAW CHICKEN BEING STORED IN PLASTIC BAGS IN METAL CONTAINER ABOVE OPEN UNCUT PRODUCE (GREEN PEPPERS). FOUND PLASTIC BAG OF RAW PORK BEING STORED ABOVE UNCOVERED READY-TO-EAT CUT VEGETABLES. FOUND WET NEWSPAPER WITH INK IN DIRECT CONTACT WITH CILANTRO. MANAGER REMOVED AND DISCARDED SAID ITEMS. INSTRUCTED TO PROPERLY STORE READY-TO-EAT FOODS SEPARATE AND AWAY FROM RAW FOOD PRODUCTS, USE FOOD GRADE CONTAINERS WITH COVERS, AND NOT USE NEWSPAPER TO COVER ANY FOOD ITEMS. SERIOUS 7-38-005(A) ISSUED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND WASH SINK NOT MAINTAINED. HAND WASH SINK NOT DRAINING DUE TO CLOGGED DRAIN, BLACK GREASE LIKE SUBSTANCE NOTED INSIDE SINK, AND NO HOT WATER PRESSURE. INSTRUCTED TO CONTACT PLUMBER TO REPAIR SINK. PLUMBER ARRIVED ON SITE AND REPAIRED SAID SINK DURING INSPECTION REPORT WRITING. ALSO,FOUND NO SOAP NOR PAPER TOWELS AT EXPOSED HAND WASH SINK, WASHBOWL IN EMPLOYEE STAFF TOILET ROOM IN KITCHEN AND IN TOILET ROOMS ON 3RD FLOOR. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT SAID SINKS TO PROPERLY WASH HANDS PER CITY CODE. MANAGER PROVIDED SOAP AND PAPER TOWELS AT SAID SINKS. CRITICAL 7-38-030 ISSUED.
FOUND 20 FRUIT FLIES THROUGHOUT BAR AREA AROUND FLOOR DRAIN, GARBAGE RECEPTICLE, THREE COMPARTMENT SINK, WALLS, AND EXTERIOR OF UPRIGHT REFRIGERATION UNITS, RIMS OF ICE WATER PITCHERS, ICE BIN, AND STAIRCASE LEADING TO GARBAGE AREA. ALSO,FOUND REAR EXIT DOOR ON 1ST. FLOOR LEADING TO GARBAGE AREA NOT RODENT PROOFED, 1/4TH INCH GAP NOTED UNDER SAID DOOR. INSTRUCTED TO DETAIL CLEAN, SANITIZE AFFECTED AREAS(ENTIRE BAR AREA AND STAIRWELL), RECOMMEND PEST CONTROL TO SERVICE PREMISES, AND RODENT PROOF REAR EXIT DOOR TO PREVENT PEST ENTRY/HARBORAGE. SERIOUS 7-38-020 ISSUED.
FOUND ASHTRAY WITH CIGARETTE BUTTS AND ASHES STORED ON PREP TABLE SHELF AT PREP AREA. INSTRUCTED TO REMOVE ALL ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED. NON-COMPLAINCE WITH CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008 7-32-020(c)ISSUED. MANAGER DISCARDED ASHTRAY.
All food not stored in the original container shall be stored in properly labeled containers. FOUND VARIOUS COOKED AND PREPARED FOODS IN THE WALK-IN AND REACH-IN COOLERS NOT DATED AND LABELED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS. LABEL BULK FOOD CONTAINERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN REAR STAIRS AT OUTSIDE GARBAGE AREA AND AROUND OUTSIDE WASTE GREASE RECEPTICLE TO REMOVE SPILLS AND REMOVE LITTER, DEBRIS, GREASE SPILLS ETC. FROM STAIRCASE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE MOPS AND BROOMS INVERTED IN DESIGNATED AREA-REMOVE FROM BEHIND WALK-IN COOLER AND NEXT TO ONE COMPARTMENT SINK.
INVERT MULTI-USE PLATES AT DINING AREA.
PAINT ALL RUSTY RACKS/SHELVES AT DINING, WALK-IN COOLERS, REFRIGERATION UNITS, AND PREP TABLE BOTTOMS. REMOVE RUSTY INTERIOR PANEL IN ICE MACHINE. REMOVE CARDBOARD BOXES, PLASTIC, CLOTH, PAPER LINING FROM PREP AND STORAGE RACKS/SHELVES.
CLEAN UNDER, AROUND COOKING EQUIPMENT, VENTILATION HOOD/FILTERS, INTERIOR OF UTILITY SINKS, STORAGE CABINETS, GASKETS AROUND REACH-IN COOLERS, FAN GUARDS INSIDE REFRIGERATION UNITS, ICE BINS ON 3RD. FLOOR, AND ROLLING FOOD CARTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT STAIRCASE AND STAIRS LEADING TO OUTSIDE GARBAGE AREA, REGROUT FLOOR TILES IN DISHMACHINE AREA, DETAIL CLEAN CARPETING, REPAIR FLOOR INSIDE WALK-IN COOLER IN POOR REPAIR-REMOVE RUST, REPAIR LOOSE CARPET SECTIONS BY CUSTOMER TOILET ROOMS, CLEAN FLOORS UNDER AROUND FOOD STORAGE,EQUIPMENT STORAGE AREAS,AND FLOOR DRAINS AT DISH MACHINE ON 3RD. FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING THROUGHOUT PREP AREAS, WALK-IN COOLERS, DISH MACHINE AREA, BAR AREA, DINING AREA TO REMOVE FOOD SPILLS, SPLATTERS, DUST BUILD UP, AND DARK BLACK STAINS. REPLACE ALL BLACK/DARK BROWN CEILING PANELS, WATER DAMAGED CEILING PANELS IN BULK FOOD STORAGE ROOM, CUSTOMER TOILET ROOMS, AND DINING AREA. REPAIR WALL SECTIONS AS NEEDED IN PREP AREA, DISH MACHINE AREA, AND DINING AREA. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES. SEAL CRACKS/CREVICES AT STAIRCASE STORAGE AREA.
PROVIDE ADEQUATE LIGHTING AT STORAGE AREA AT STAIRCASE. REPLACE CRACKED LIGHT SHIELD IN DRY FOOD STORAGE ROOM AND PREP AREA.
PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM.
REPAIR LEAKS AT HANDLE AT ONE COMPARTMENT SINK, PROPERLY CONNECT SPRAYER AT DISH MACHINE AREA AT RINSE SINK-REMOVE HOSE, PROVIDE HOT AND COLD RUNNING WATER AT WHITE UTILITY SINK AT TEA STATION. PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK. FOUND HOSE ATTACHED TO CEILING ABOVE DISH WASHING AREA ON 3RD FLOOR-INSTRUCTED TO REMOVE AND OR PROPERLY CONNECT TO PLUMBING. LEAKS AT HANDLE AND PIPING UNDER TWO COMPARTMENT SINK ON 3RD. FLOOR PREP AREA. REPAIR ONE OF FOUR WASH BOWLS IN WOMENS TOILET ROOM ON 3RD FLOOR BANQUET HALL.
Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORE EMPLOYEE BELONGINGS, APRONS, ETC. IN DESIGNATED AREA AWAY FROM FOOD PREP AND STORAGE AREAS.
STORE WASH CLOTHS IN SANITIZING SOLUTION IN CONTAINERS.
VIOLATION CORRECTED AT THIS TIME-DRILLS PEST MANAGEMENT SERVICED PREMISES ON 08/19/10.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors CLEAN AROUND OUTSIDE GREASE TRAP, SEAL RODENT BURROWS, AND REMOVE STANDING WATER SECTIONS AROUND OUTSIDE GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN BY UTILITY SINK ON 2ND. FLOOR BY STAFF TOILET ROOM. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK.
PROVIDE BACKFLOW PREVENTION DEVICES AT FAUCET AT UTILITY SINK ON 3RD. FLOOR CLOSET AND TWO COMPARTMENT SINK ON 3RD. FLOOR DISH MACHINE AREA AND OR REMOVE THREADS.
PROVIDE FOOD GRADE CONTAINERS AND WRAP TO STORE FOOD PRODUCTS-REMOVE PLASTIC BAGS AND CLOTH COVERING.
FOUND EXTERIOR OF DISHMACHINE, TABLES, AND SHELVING UNITS NOT CLEAN. MUST WIPE DOWN/SANITIZE.
FOODHANDLERS NOT PRACTICING GOOD PERSONAL HYGIENE/NOT WASHING HANDS. OBSERVED FOODHANDLER WIPING TABLES WITH RAGS THEN PROCEEDED TO WORK WITH FOOD/RICE WITHOUT WASHING HANDS IN BETWEEN TASKS. ALSO, OBSERVED FOODHANDLER RINSING HANDS WITH WATER AND NO SOAP AT PREPARATION SINK. MOREOVER, FOODHANDLERS WEARING JEWELERY RINGS WHILE HANDLING RICE, BEEF, ETC. CRITICAL VIOLATION. CITATION ISSUED. OWNER INSTRUCTED TO TRAIN FOODHANDLING EMPLOYESS GOOD HAND WASHING TECHNIQUES.
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. (UNDER EQUIPMENT)
FOUND CLUTTER STORED AT STORAGE AREAS THAT MUST BE REMOVED.(TOOLS, CLOTHES, OLD BOXES,ETC.)(MAIN KITCHEN NEEDS ORGANIZATION)
FOUND MISSING LIGHT SHIELDS AT FIXTURES MAIN KITCHEN.
FOUND CONTAINERS/POTS NOT STORED PROPERLY.(ON FLOORS/NOT INVERTED). MUST STORE CONTAINERS/POTS ON SHELVING UNITS INVERTED.
FOUND INTERIOR OF WALK IN COOLERS NOT CLEAN.
FOUND HOOD FILTER NOT CLEAN.
FOUND FLOORS NOT CLEAN BEHIND REACH IN COOLERS ACROSS WOK AREAS.
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW BEEF, CHICKEN,ETC.)ALSO, FOUND NO CITY OF CHICAGO SANITATION MANGER CERTIFICATE POSTED. CITATION ISSUED.
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Name |
Address |
Distance |
---|---|---|
Golden Horse Carriage Cafe | 2826 S Wentworth Ave, Chicago | 0.00 miles |
Lemen Sun Corp. | 2832 S Wentworth Ave, Chicago | 0.01 miles |
Star Light Food Market Ii | 2832-2838 S Wentworth Ave, Chicago | 0.01 miles |
Dim Dim Food Inc | 2820-2822 S Wentworth Ave, Chicago | 0.02 miles |
E'clat Tapas | 2920 S Wenworth Ste 2, Chicago | 0.05 miles |
St Jerome School | 2801 S Princeton Ave Bldg, Chicago | 0.12 miles |
Santa Lucia | 3017 S Wells St Bldg, Chicago | 0.18 miles |
Illegal Operation | 3030 S Wentworth Ave, Chicago | 0.21 miles |
Ward, James | 2701 S Sheilds (332w), Chicago | 0.23 miles |
Urban Prep High School | 2710 S Dearborn (36w), Chicago | 0.23 miles |
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