Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 22, 2010 | 0 |
|
Sep 29, 2010 | 100 |
No violation noted during this evaluation. | Jun 17, 2011 | 100 |
|
Oct 12, 2012 | 0 |
|
Oct 19, 2012 | 0 |
|
Oct 26, 2012 | 100 |
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER AT TIME OF INSPECTION, HOT WATER TANK WENT OUT AND EMPLOYEE WAS NOT AWARE, MANAGER RE-LIT TANK CRITICAL CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR SERIOUS CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO PREVIOUS INSPECTION REPORT AVAILABLE AND NO SUMMARY SHEET POSTED, SERIOUS CITATION ISSUED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO EXPOSED HAND BOWL BEHIND DELI COUNTER FRONT OF STORE, INSTRUCTED TO RESTRICT SLICING MEAT, AT THIS COUNTER AREA, UNTIL ONE IS INSTALLED, NO DIPPER WELL AT HAND PACK ICE CREAM FREEZER, MUST PROVIDE
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR RETAIL FOOD OPERATION; MUST RESTORE.
OBSERVED MORE THAN SIXTY MOUSE DROPPINGS ON PREMISES ON FLOOR UNDER SHELVES, ON LEDGE ON TOP OF EQUIPMENT (SLICER) GOING INTO BASEMENT AND IN REAR STORAGE BY FURNACE ON FLOOR. REAR EXIT DOOR HAS A HOLE AT BOTTOM, OBSERVED OPEN BAIT BLOCKS ON FLOOR IN REAR STORAGE. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, REMOVE OPEN BAIT AND STORE IN PROPER BAIT BOXES AND SEAL OPENING IN DOOR. MUST HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION.
CLEAN ALL STORAGE SHELVES WHERE CANNED GOODS LOCATED. CLEAN INTERIOR BOTTOM OF PACKAGED MEAT COOLER AND MAINTAIN.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT AND SHELVES IN STORE. ALSO CLEAN IN BASEMENT. WATER ON FLOOR OF BASEMENT DUE TO LEAKING FROM HOT WATER TANK (PER PLUMBER). MUST REMOVE WATER ALSO.
MUST CLEAN BASEMENT TO REMOVE CLUTTER OF ITEMS.
PROVIDE ADEQUATE LIGHTING IN BASEMENT. NO LIGHTS AVAILABLE.
UNABLE TO WASH, RINSE AND SANITIZE UTENSILS USED FOR HOT FOOD HOLDING AND SERVING DUE TO NO HOT WATER. MUST ALSO PROVIDE THREE WORKING DRAIN STOPPERS FOR SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
MUST REMOVE ITEMS FROM UTILITY SINK IN REAR AND CLEAN UTILITY SINK. MUST REMOVE ITEMS FROM EXPOSED HANDSINK OUTSIDE OF WASHROOM; PROVIDE SOAP AND HANDTOWELS FOR HANDWASHING AT SINK.
VIOLATION CORRECTED.
MOUSE ACTIVITY HAS BEEN MINIMIZED. OBSERVED AN INCOMPLETE LOG BOOK. BOOK MISSING NECESSARY DOCUMENTS (MAP OF STORE AND COPY OF LICENSES FOR BOOK). AREA SUPERVISOR SPOKE WITH TECHNICIAN VIA PHONE AND INSTRUCTED HIM TO PROVIDE NECESSARY DOCUMENTS TO ALL HIS CUSTOMERS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT AND SHELVES IN STORE. ALSO CLEAN IN BASEMENT. WATER ON FLOOR OF BASEMENT DUE TO LEAKING FROM HOT WATER TANK (PER PLUMBER). MUST REMOVE WATER ALSO.
PROVIDE ADEQUATE LIGHTING IN BASEMENT. NO LIGHTS AVAILABLE.
VIOLATION CORRECTED.
MUST CLEAN BASEMENT TO REMOVE CLUTTER OF ITEMS.
VIOLATION CORRECTED. ALL REQUIRED DOCUMENTATION IN LOG BOOK AT THIS TIME.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Tony's Italian Beef | 4100 W Madison St, Chicago | 0.00 miles |
Hashish, Inc. | 4100 W Madison St, Chicago | 0.00 miles |
Mcdonald's | 4048 W Madison St, Chicago | 0.04 miles |
True Fashion, Inc | 4121 W Madison Ave, Chicago | 0.04 miles |
Taste Bud | 4123 W Madison St, Chicago | 0.04 miles |
Taste Bud | 4123 W Madison St, Chicago | 0.04 miles |
Ernie's Restaurant | 4140 W Madison St, Chicago | 0.07 miles |
Uncle Remus | 4144 W Madison St, Chicago | 0.08 miles |
Madison Grocery & Beauty Supply | 4017 W Madison St, Chicago | 0.10 miles |
Big Daddy Dees Secret Rendevous Llc | 4017 W Madison St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about New Stop Food & Tobacco, 4102 W Madison St, Chicago, IL 60624 »