Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 20, 2010 | 100 |
|
Mar 17, 2010 | 100 |
|
Mar 16, 2011 | 100 |
|
Sep 12, 2011 | 0 |
|
Sep 19, 2011 | 100 |
|
Jan 6, 2012 | 100 |
|
Feb 15, 2012 | 100 |
|
Mar 7, 2012 | 100 |
No violation details available. | Nov 20, 2012 | - |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Low water pressure at sinks throughout,leaky faucets at 3-comp sink,tape from faucet of mopsink.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Provide sink stoppers,latch for deep fryer,
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.prep table,deep fryer,hood,coolers,pipes of equipment,floor mats.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Hole in floor in rear area near cooler.Replace damaged floor tiles.
The walls and ceilings shall be in good repair and easily cleaned.Peeling paint on walls & ceiling.Clean walls throughout.Rear door in poor repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.Reattach spring on toilet room door.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Provide sink stoppers,latch for deep fryer,
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.Reattach spring on toilet room door.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Low water pressure at sinks throughout,leaky faucets at 3-comp sink,tape from faucet of mopsink.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.prep table,deep fryer,hood,coolers,pipes of equipment,floor mats. --------------------------------------------------------------------------------
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Hole in floor in rear area near cooler.Replace damaged floor tiles.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.Peeling paint on walls & ceiling.Clean walls throughout.Rear door in poor repair.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS, HOODED AREA ABOVE SMOKER IN REAR PREP AREA TO REMOVE SMOKE AND DUST, REPLACE CHOPPING BOARD IN REAR PREP AREA WITH OPEN SEAMS.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. WALLS THROUGHOUT RESTAURANT NEED DETAIL CLEANING, SOME AREAS WITH PEELING PAINT; REMOVE, SOME AREAS STAINED WITH GREASE AND SMOKE; CLEAN, SOME AREAS IN POOR REPAIR; REPAIR.
TWO LIGHTS IN FRONT PREP AREA NEED SHIELDS; PROVIDE.
WASHROOM DOOR NEEDS A SELF-CLOSING DEVICE; PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER EXPOSED HANDSINK LEAKING IN REAR PREP AREA; REPAIR.
CORRECTED.
THREE COMP SINK FAUCET IN POOR REPAIR; REPLACE FAUCET. (FAUCET WAS BROKEN AND DOES NOT STAY IN PLACE WITHOUT HOLDING IF WATER IS RUNNING AT A FULL PACE)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM MARCH 16, 2011 WERE NOT CORRECTED AS DESCRIBED BELOW; MUST CORRECT VIOLATIONS.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS, HOODED AREA ABOVE SMOKER IN REAR PREP AREA TO REMOVE SMOKE AND DUST, REPLACE CHOPPING BOARD IN REAR PREP AREA WITH OPEN SEAMS.
CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. WALLS THROUGHOUT RESTAURANT NEED DETAIL CLEANING, SOME AREAS WITH PEELING PAINT; REMOVE, SOME AREAS STAINED WITH GREASE AND SMOKE; CLEAN, SOME AREAS IN POOR REPAIR; REPAIR.
CORRECTED.
WASHROOM DOOR NEEDS A SELF-CLOSING DEVICE; PROVIDE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. CLEAN BOTTOMS OF PREP TABLES AND ALL STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT. SOME MISSING FLOOR TILE ON FLOOR IN MIDDLE ST0RAGE ROOM; REPLACE.
ORGANIZE AND MAINTAIN REAR STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. CLEAN BOTTOMS OF PREP TABLES AND ALL STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT. SOME MISSING FLOOR TILE ON FLOOR IN MIDDLE ST0RAGE ROOM; REPLACE.
ORGANIZE AND MAINTAIN REAR STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. CLEAN BOTTOMS OF PREP TABLES AND ALL STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT. SOME MISSING FLOOR TILE ON FLOOR IN MIDDLE ST0RAGE ROOM; REPLACE.
ORGANIZE AND MAINTAIN REAR STORAGE ROOM.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Ernie's Restaurant | 4140 W Madison St, Chicago | 0.01 miles |
African Supermarket & Liquor | 4156-4158 W Madison St, Chicago | 0.02 miles |
Taste Bud | 4123 W Madison St, Chicago | 0.04 miles |
Taste Bud | 4123 W Madison St, Chicago | 0.04 miles |
Express Food Mart | 4200 W Madison St, Chicago | 0.04 miles |
True Fashion, Inc | 4121 W Madison Ave, Chicago | 0.05 miles |
Luigi's Pizza by The Slice Inc | 4212 W Madison St, Chicago | 0.07 miles |
Luigi Cafe Inc | 4212 W Madison St, Chicago | 0.07 miles |
Westside Youth Tech Entrepreneur | 4213 W Madison St, Chicago | 0.07 miles |
New Stop Food & Tobacco | 4102 W Madison St, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Uncle Remus, 4144 W Madison St, Chicago, IL 60624 »