ORGANIZE AND MAINTAIN STORAGE AREAS ABOVE WALK IN COOLER AND BEHIND SHELVES. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING SOLD. MUST PROVIDE A VALID CERTIFICATE AND PERSON MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. CLEAN INTERIOR BOTTOM OF PACKAGED DELI MEAT CASE AND MAINTAIN. CLEAN FLOORS UNDER SHELVES IN REAR STORAGE, UNDER CABINET AT HANDSINK AND IN HOT WATER TANK CLOSET. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REPLACE ANY MISSING CEILING TILES. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST NOTED.
Restaurant representatives - add corrected or new information about Express Food Mart, 4200 W Madison St, Chicago, IL 60624 »