The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REMOVE ALL STAINED CEILING TILES. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 100 F AND 115.3 F ON STEAMTABLE AND ON PREP TABLE- COOKED COW FEET, SPINACH, RICE AND FISH. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS (MUST BE HELD AT 140 F OR ABOVE IF HELD HOT) DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 35 LBS, VALUED AT $100.00 INSTRUCTED MANAGER TO TURN ON AND KEEP ON STEAMTABLE TO KEEP FOODS AT 140 F OR ABOVE. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY INVERT ALL POTS AND PANS ON SHELVES IN STORAGE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE BUILD UP INSIDE PREP ARE STAND UP FREEZER (FREEZER EMPTY AT THIS TIME). MUST REMOVE ICE BUILD UP/DETAIL CLEAN INTERIOR OF UNCLEAN FREEZER.
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