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Business Info

Restaurant: Uptown Family Day Care Center
Address: 4520 N Beacon St, Chicago, IL 60640
Type: Daycare (2 - 6 Years)
Total inspections: 5
Last inspection: Jul 31, 2012

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//MUST HAVE ONE PERSON PER SHIFT WITH A ORIGINAL CITY FOOD SANITATION CERTIFICATE ON SITE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK./MUST REPAIR TOILET PAPPER HOLDER IN BOY RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING/NEED DETAIL CLEANING ON COVERS FOR VENTILATION IN HALL WAY,CLASS ROOM,& RESTROOMS ON PREMISES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN DAY CARE AREA/NEED LIGHT SHIELD ON LIGHT IN CHILD RESTROOM & NEED MOOR LIGHT IN RESTROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VERY LOW WATER PRESSURE AT EXPOSED HAND BOWL IN PREP AREA./MUST INSTALL VENTILATION IN ALL 4 RESTROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM CORNER.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//previous serious violation not corrected from 1-20-2011,report #391367 #18 front door not rodent & insect proof.door measured at 1/4' gap at bottom of door.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//SEE VIOLATION #14 DOOR NOT RODENT & INSECT PROOF.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//ABATED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #391367
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391367.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391367.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #391367.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #391367.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. END CAPS IS NEEDED AT LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK IN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED.(NEXT TO BOYS WASHROOM)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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