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Business Info

Restaurant: Noonkabab
Address: 4651 N Kedzie Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: Apr 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BEHIND COOKING EQUIPMENT/GRILL UNCLEAN,MUST CLEAN AND MAINTAIN; WORN OUT RUBBER GASKET IN 1 COOLER MUST BE REPLACED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 1 2 DOOR COOLER UNCLEAN,FAN VENTS UNCLEAN AND RACKS BECOMING RUSTY ,MUST BE CLEAN AND REMOVE RUST
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR INSIDE WALK IN COOLER ,FRONT OF WALK IN FREEZER MUST BE REPAIRED,FLOOR MUST BE SMOOTH, AND EASY TO CLEAN

All employees must wear garments that are clean and of washable character and nature.ALL EMPLOYEES WHO WORK IN THE KITH CHEN WHO WORKS WITH THE FOOD,OR SERVER NEED TO WEAR HAIR NET OR HEAD COVING
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AIR TEMP 45.0F OWNER TURN DOWN TEMP NOW IS 38.5F OWNER CORRECT VIOLATION DURING INSPECTION
All cold food shall be stored at a temperature of 40F or less. CHICKEN IN REACH IN COOLER IMPOPER TEMP 44.5F-45.9F IN REACH IN COOLER.OWNER DENATURAL. 15 LBS COST $85.00, HUMMUS 1 LBS $11.00, CHICHEN SALADE 1 LBS, $20.00, TOTAL OF $120.OO
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ARE MISSING IN THE WALK IN COOLER AND WALK IN FREEZER,
All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINERS NEED TO BE LABLE AND DATES THUR OUT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SINGLE SERVICE UTENSILS HAVE TO INVERTED,ALL ITEMS NEEDS TO OFF THE FLOOR 6 INCH UP
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD NEEDED IN THE KITCHEN BY EXPOSED HAND BOWEL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER THE DRY STORAGE AREA, INTERIOR AND OVER THE HOOD OF THE COOKING RANGE NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER ALL STOCKS, AND BEHIND COOKING EQUIPMENT NEEDS CLEANING, STORE ALL FOOD ITEMS IN THE WALK IN FREEZER 6 INCH OFF THE FLOOR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//MUST INSTALLL SELF CLOSEING DOOR ON RESTROOM IN REAR.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL ITEMS IN THE REAR AREA NEEDS TO KEEP CLEAN AND PROPERLY STORED AWAY.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE MAIN WALK-IN COOLER.
INSTRUCTED TO FIX AND MAINTAIN LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AND LEAKY DRAINPIPE UNDER EXPOSED HAND SINK AT REAR PREP AREA.
INSTRUCTED TO REMOVE UNUSED EQUIPMENT STORED AT REAR AREA NEXT TO PIZZA OVEN TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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