All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ADDITIONAL LIGHTING NEEDED INSIDE STORAGE/DISH WASHING ROOM IN REAR. DEAD LIGHT BULBS NOTED. All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED, VERY SLOW DRAINING. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-030 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR CABINET UNDER EXPOSED HAND SINK (PREP AREA), INTERIOR SURFACES OF PREP COOLER (FRONT) AND INTERIOR SURFACES OF REACH-IN COOLER WITH BLACK MOLD LIKE BUILD-UP (REAR DISH WASHING AREA), AND EXTERIOR SURFACES OF CHEST FREEZER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING/STORAGE ROOM. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE/DISH WASHING AREA TO PREVENT RODENT AND INSECT HARBORAGE.
VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING/STORAGE ROOM. ADDITIONAL LIGHTING NEEDED INSIDE STORAGE/DISH WASHING ROOM IN REAR. DEAD LIGHT BULBS NOTED. INSTRUCTED TO FIX BROKEN NACHO CHEESE DISPENSER. VIOLATION HAS BEEN CORRECTED.
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