All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROVIDE GREASE TRAP UNDER 3COMPARTMENT SINK; MUST PROVIDE MOPSINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTOR DEVICE All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY SEAL DOORS,INSTALL WEATHER STRIP AT THE BOTTOM OF ENTRANCE AND REAR DOOS Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET DOOR MUST BE PROVIDED WITH SELF CLOSING DEVICE All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAINBOARD /RACKS MUST BE PROVIDED IN 3 COMPARTMENT SINK; SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND 3 COMPARTMENT SINK AND MOPSINK
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